Desserts • Bake Me Some Sugar

15 Easy Air Fryer Desserts for One

Kelsey — Mon, 11 May 2026 00:18:00 +0000

Craving something sweet but don’t want a sink full of dishes or a tray of leftovers tempting you for days? Air fryer desserts for one are the perfect solution. With just a few simple ingredients and a fraction of the time it takes to bake in a traditional oven, you can whip up warm cookies, gooey brownies, crisp fruit crisps, and other single-serve treats whenever the craving hits.

The best part? Air fryers make dessert faster, easier, and surprisingly delicious. Their quick cooking time and perfectly crisp finish turn everyday ingredients into bakery-style desserts without the hassle of preheating a full oven. Whether you’re treating yourself after a long day, making a late-night snack, or simply avoiding food waste, these easy air fryer desserts are made for solo indulgence.

In this collection, you’ll find simple dessert ideas designed specifically for one serving — quick enough for weeknights, cozy enough for self-care nights, and tasty enough to make again and again.

Air Fryer Desserts For One

Discover the best air fryer desserts for one, from gooey brownies to mini cakes and fruit crisps. Easy single-serve recipes ready in minutes.

Photo Credit: thekitchenbucketlist.com

Air Fryer Cinnamon Tortilla Chips and Apple Pie Dip

Air Fryer Cinnamon Tortilla Chips with Apple Pie Dip are a quick and cozy dessert that tastes just like homemade apple pie in a fun, dippable form. Crispy, cinnamon-sugar tortilla chips are air fried to golden perfection and paired with a warm, spiced apple dip that’s sweet, gooey, and full of fall flavor. Easy to make with simple pantry ingredients, this crowd-pleasing treat is perfect for snacking, sharing, or satisfying a sweet tooth in minutes.

Easy Air Fryer Churros Recipe

These Easy Air Fryer Churros made with puff pastry are crispy, golden, and unbelievably simple to make. Using store-bought puff pastry cuts down prep time while still delivering that classic cinnamon-sugar churro flavor you love.

Photo Credit: www.thefreshcooky.com

Air Fryer Fried Ice Cream Recipe

Air Fryer Fried Ice Cream is crispy on the outside, cold and creamy on the inside, and surprisingly easy to make at home. Coated in a crunchy cinnamon cereal crust and air fried for just minutes, this fun dessert delivers all the flavor of restaurant-style fried ice cream without deep frying. Perfect for parties, Taco Tuesday desserts, or whenever you want an impressive sweet treat with minimal mess.

Air Fryer Baked Apples Stuffed With Oats

These Air Fryer Baked Apples Stuffed With Oats are warm, cozy, and perfectly portioned for a simple dessert or comforting breakfast. Tender apples are filled with a sweet cinnamon oat mixture, then air fried until soft and caramelized.

Photo Credit: littlenomadsrecipes.com

Air-Fried Bananas with Peanuts (Caramelized in 5 Mins!)

Made with ripe bananas, brown sugar, butter, and crunchy peanuts, this simple air fryer dessert delivers rich banana foster-inspired flavor without the fuss. Perfect for quick desserts, late-night cravings, or an easy way to use up ripe bananas, this recipe is sweet, comforting, and incredibly satisfying.

Easy Air Fryer S’mores Recipe (No Campfire Needed!)

This Easy Air Fryer S’mores recipe brings all the classic campfire flavor indoors—no fire required. With gooey melted chocolate, toasted marshmallows, and crisp graham crackers, it’s a quick and nostalgic treat made in just minutes. Perfect for satisfying sweet cravings, family movie nights, or anytime you want a fun, fuss-free dessert.

Air Fryer Peaches

Fresh peaches get a whole new look in this recipe! Try out a sweet peach that is paired with warm spices and toppped with some homemade whipped cream.

Photo Credit: mybestairfryerrecipes.com

Air Fryer Raspberry and White Chocolate Muffins

Air Fryer Raspberry and White Chocolate Muffins are soft, fluffy, and bursting with juicy raspberries and creamy white chocolate in every bite. Quick and easy to make, these bakery-style muffins cook beautifully in the air fryer with a perfectly golden top and tender center.

Photo Credit: www.thebensonstreet.com

Air Fryer Jelly Donuts Recipe for Easy Filled Donuts

Air Fryer Jelly Donuts are soft, fluffy, and filled with sweet fruity jam for an easy homemade treat that tastes bakery fresh. Made with simple ingredients and cooked in minutes, these donuts have a perfectly golden outside with a warm jelly-filled center.

Photo Credit: gritsandgouda.com

Fried Oreos in Air Fryer with Crescent Rolls

Air Fryer Oven Fried Oreos are a fun, fair-inspired treat made right at home with just a few simple ingredients. Wrapped in soft dough and air fried until golden and fluffy, they deliver that classic crispy-outside, gooey-inside dessert experience—without the mess of deep frying. Finished with a generous dusting of powdered sugar, these easy treats are perfect for parties, family desserts, or whenever a sweet craving hits.

Photo Credit: thermocookery.com

Air Fryer Churro Donut Holes with Caramel Sauce (With Premade Biscuit Dough)

These Air Fryer Churro Donut Holes with Caramel Sauce are a quick, irresistible treat that brings together crispy cinnamon-sugar coating, soft donut-style centers, and a rich, buttery caramel dip. Made in the air fryer for an easier, less messy twist on classic churros, they’re perfect for satisfying sweet cravings in just minutes.

Photo Credit: thekitchenbucketlist.com

Easy air fryer chocolate roasted almonds

Easy Air Fryer Chocolate Roasted Almonds are a crunchy, sweet, and slightly salty treat that comes together in minutes. Roasted in the air fryer and coated in rich melted chocolate, they make the perfect homemade snack, edible gift, or quick dessert.

Photo Credit: sandhyahariharan.co.uk

Air fryer Chocolate Mug Cake

This Air Fryer Chocolate Mug Cake is the ultimate quick-fix dessert when you’re craving something rich, warm, and chocolatey in minutes. Made with simple pantry ingredients and cooked in the air fryer for a soft, fluffy texture, it’s a perfect single-serve treat with no fuss, no oven, and minimal cleanup. Ideal for satisfying late-night sweet cravings or whipping up an easy dessert anytime.

And that’s the beauty of air fryer desserts for one—quick, simple, and perfectly portioned every time. Whether you’re craving something warm and gooey, crisp and buttery, or soft and cake-like, the air fryer makes it easy to whip up a sweet treat without the hassle of baking a full batch.

The next time a dessert craving hits, you won’t need to overthink it or overbake it. Just grab a few pantry staples, your air fryer, and treat yourself to something freshly made in minutes. Because sometimes, the best desserts are the ones made just for you.

More Easy Air Fryer Recipes

If you have an air fryer here are a few more easy air fryer recipes to try out!

The post 15 Easy Air Fryer Desserts for One appeared first on Bake Me Some Sugar.

Killer Lemon Lava Cake Recipe

Kelsey — Mon, 20 Apr 2026 18:32:00 +0000

f you love rich, bakery-style desserts with a bright citrus twist, this lemon lava cake recipe is about to become your new favorite. These easy individual lemon lava cakes are soft and tender on the outside with a warm, gooey center that melts into a burst of sweet-tart lemon flavor in every bite. Made with white chocolate, fresh lemon zest, and creamy lemon curd, this dessert delivers the perfect balance of richness and refreshing citrus.

Unlike traditional chocolate versions, this white chocolate lemon lava cake feels lighter yet still indulgent—making it perfect for spring gatherings, holidays, or anytime you want an impressive dessert that’s surprisingly simple to make. With just a handful of ingredients and about 35 minutes from start to finish, you can create a restaurant-quality dessert right at home.

Serve these warm with a dusting of powdered sugar or extra lemon curd for an irresistible homemade lemon dessert everyone will rave about. Try my chocolate lava cake for a chocolate lover’s dream!

Ingredients To Make
How to Make
Storage
Expert Tips
Recipe FAQs
More Lemon Desserts

I used Godiva chocolate to make these a white chocolate lava cake with lemon in the batter as well. Godiva lava cake is great for dessert for after dinner or serve up for a dinner party.

Try my classic lava cake as well! Chocolate lovers go nuts over this one!

Why You Will Love This Lemon Lava Cake…

Simple Ingredients
Easy Steps to Make
Delicious lemon dessert
An elegant presentation

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Ingredients To Make

White Chocolate Chips
Butter
Flour
Sugar
Lemon Curd
Lemon
Vanilla
Eggs
Powdered Sugar

How to Make

Step 1: Start by preheating oven and then grease your ramekins.

Step 2: In a bowl, you will melt your white chocolate and butter until melted. Then once it is melted, add in the flour, sugar, lemon curd, lemon zest, and vanilla.

Step 3: Once combined, you can add in the eggs and the egg yolks, make sure to stir until combined.

Step 4: Divide into the ramekins till they are 2/3rds full. Don’t overfill as it will rise as it bakes.

Step 5: Bake as directed in the recipe card. Once done, allow your cakes to cool for 5 minutes. Run a knife around the edge of the ramekins, and then flip the ramekin on a plate.

Dust with powdered sugar, and serve and enjoy.

Storage

This is best served warm and fresh from the oven. But, you can store the leftover lemon cakes in the fridge for 2-3 days. Just wrap well in foil, or place in an airtight container.

Then eat them cold, or warm them up in the microwave. You will find that the lava cake will not be as liquidy in the center once it is cooled off. But, it will still be a delicious lemon dessert in terms of flavor.

Expert Tips

Add in extra lemon zest for more tangy flavor.
Use quality white chocolate as it will be a stand out flavor.
Make sure to not overbake the dessert or it will make the center set and not ooey gooey.
Just remember that depending on the size of your ramekins, the cook time will vary.

Recipe FAQs

How to know when lava cake is cooked?

This lava cake is done when the edges of the cake are cooked, and the center is lightly puffed up. You will find there is jiggle in the center of the cake, that is the lava.

What is inside lemon lava cake?

In this lemon recipe, you will find the lava is a lemon cake mixture that did not fully bake. It is warmed, and heated so it is safe to eat, but it is not fully baked like the edges of the cake.

Can you reheat lava cake?

Leave your cake in the ramekins and then place them upside down. Heat in the microwave or in the oven at 350 degrees for 5-10 minutes.

More Lemon Desserts

Lemon Lava Cake Recipe

This lemon lava cake recipe creates soft, individual cakes with a rich, gooey lemon center. Made with white chocolate, fresh lemon zest, and lemon curd, these easy desserts are ready in about 35 minutes and perfect for any occasion.

Course Desserts

Cuisine American

Keyword best lava cake recipe, easy lava cake, godiva lava cake, lemon lava, lemon lava cake recipe, lemon pudding cake, lemon recipe, single serve cake, warm lemon pudding cake, white chocolate lava cake, best lemon lava cake, easy lemon cake, lemon cake, lemon dessert, lemon lava cake

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 639kcal

Author Kelsey

Ingredients

Supplies Needed

Ingredients For Lemon Lava Cake

1 cup white chocolate baking chips 5.5 ounces
½ cup unsalted butter cubed 8 tablespoons, 113 grams
2 tablespoons lemon zest 2 lemons
1 teaspoon pure vanilla extract
⅔ cup all-purpose flour
½ cup granulated sugar plus 1 tablespoon
⅔ cup lemon curd
4 large eggs
4 large egg yolks
2 tablespoons powdered sugar for dusting optional

Instructions

Preheat the oven to 425° F. Spray 6 – 6-ounce ramekins with nonstick spray. Set them on a baking sheet.
Next, you will grab a microwave safe bowl and add your white chocolate chips, and cubed butter.
Then you will heat for 20 second intervals, stirring between each heat cycle.
Once the chocoate is fully melted and smooth, add in the flour, sugar, lemon curd, lemon zest, and vanilla extract.
Then you will add in the eggs and the egg yolks, and stir till combined.
Now you will fill your ramekins 2/3rds of the way full.
Bake your lemon lava cakes for 20-25 minutes or until the tops of the lemon cakes are lightly browned and when you touch it springs back.
Place the lava cakes on a cooling rack when done and let it cool for 5 mintues. Then take a knife and cut around the edge of the ramekins to make sure it won’t stick.
Place your plate on top of the ramekin and flip it over. Gently lift up the ramekin dish and the cake should come right out. Dust with powdered sugar.
Then serve up these easy lemon lava cakes. Feel free to add on extra lemon curd.

Notes

Instant Pot Lemon Lava Cake Directions: Mix up the same way, and add 1 cup of water into Instant Pot. Stack your ramekins on a trivet. Pressure cook for 9 minutes on manual high pressure. Do a quick release of pressure. Then carefully remove, dust with powdered sugar, and serve.

Use quality white chocolate, as it will be a stand out flavor.

Make sure to not overbake the lava cakes, or it will cook the center and you will not have lava.

Top with extra lemon curd for added flavor.

Store the leftover cakes in the fridge.

To reheat a lava cake simply place in the oven at 350 degrees for 5 minutes, or microwave. If you overcook the center will bake.

Top with a scoop of ice cream, whipped cream, or a simple powdered sugar.

Nutrition

This is the best lava cake recipe for lemon lovers!

The post Killer Lemon Lava Cake Recipe appeared first on Bake Me Some Sugar.

Peeps Rice Krispies Treats (Easy Easter Dessert Recipe in Oven)

Kelsey — Tue, 17 Mar 2026 15:31:00 +0000

If you’re looking for a colorful Easter treat that’s quick, fun, and kid-approved, these Peeps Rice Krispies Treats are one of our favorites. Whether you’re using up leftover marshmallow chicks or stocking up on extra Easter candy, this recipe transforms them into something even better than ordinary Rice Krispy treats.

Made right in the oven with just 3 simple ingredients, this is a great recipe for busy families, last-minute desserts, or getting your kid involved in the kitchen.

I know you either love Peeps or hate them. But when you use them as the marshmallows in a Rice Krispies treat they taste so similar to a marshmallows it is a great way to use them up! Try my Lucky Charm bars for another marshmallow treat.

Table Of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make
Storing Leftovers
Tips for the Best Rice Krispies Treats with Peeps
Frequently Asked Questions
More Easter Recipes
Peeps Rice Krispies Treats

Give this Rice Krispie treats with peeps a try for a change. This Easter dessert is always a hit.

Why You’ll Love This Recipe

This Peeps Rice Krispies Treats recipe is:

Made in the oven (no stovetop or low heat needed!)
Only 3 ingredients
Quick and easy to prep
Perfect for leftover Easter Peeps
A fun, colorful Easter treat everyone loves

Even if you’re not a big fan of Peeps, once they melt into the buttered Rice Krispy mixture, they taste just like classic marshmallows!

Ingredients You’ll Need

4 cups cups of Rice Krispies cereal
6 tablespoons of butter (cut into thin slices)
14–16 Peeps (any color or shape, especially marshmallow chicks)
Sprinkles (optional, for a festive touch)

Tip: You can swap in fruity or chocolate cereal if you want to change things up!

How to Make

Full directions on how to make this Rice Krispies with Peeps are in the printable recipe card at the bottom of the post. This is a visual walk through.

Step One: Place your Peeps in a single layer in the bottom of a 9×13 casserole dish.

Step Two: Pour your cereal over the top of the Peeps. Use your hand and spread the cereal out to make it even.

Step Three: Slice your butter and place on top of the cereal. Try to space it out so the butter melts down all over the cereal mixture.

Step Four: Bake in the oven as directed. Then remove and use a silicone spatula to mix the Peeps Rice Krispies up well. Then press into the pan.

Step Five: Add sprinkles if you want and let the cereal bars cool, then slice and serve!

Storing Leftovers

The rice crispy treats can be stored in a covered dish like a sealed container or Ziploc bag. Just make sure if it is in a bag that you remove the air as best as you can.

The treats will store for 4-5 days on the counter, and then begin to go a bit stale. So try to eat your Easter Rice Krispies before they go bad.

Tips for the Best Rice Krispies Treats with Peeps

Press the mixture firmly so the bars hold their shape
Let them fully cool before slicing
Use fresh cereal for the best texture
Don’t skip evenly spacing the butter—it helps everything melt smoothly

Frequently Asked Questions

Can I use different Peeps shapes?
Yes! Bunnies, chicks, or any seasonal shapes all work the same.

Do they taste like Peeps?
Not really—once melted, they taste very similar to classic marshmallows used in traditional treats.

Can I make this without the oven?
This version is designed for the oven, but you can adapt it to stovetop if you prefer a more traditional method using low heat.

More Easter Recipes

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment. Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Peeps Rice Krispies Treats

Learn how to make Peeps Rice Krispies Treats in the oven using just 3 simple ingredients! This easy Easter dessert recipe is made with buttery cereal and melted marshmallow Peeps for a soft, gooey, and festive treat. Perfect for using up leftover Easter candy, these colorful bars come together in minutes and are fun for kids and adults alike. A quick, no-fuss twist on classic Rice Krispies treats that’s perfect for spring gatherings, parties, or anytime you want a sweet and simple dessert.

Course Desserts

Cuisine American

Keyword easter dessert, easter rice krispie, easter treat, how to make peeps rice krispies treats, peeps dessert, peeps recipe ideas, peeps rice crispy treatss, peeps rice krispie treats, peeps rice krispie treats in oven, peeps rice krispie treats recipe, rice crispy treats, rice crispy treats with peeps, rice krispie peeps, rice krispie treats in oven, rice krispie treats with peeps, rice krispies with peeps

Prep Time 5

Cook Time 8

Total Time 8

Servings x13

Calories 93kcal

Author Kelsey

Equipment

Ingredients

4 cups Rice Krispies Cereal
6 tablespoons butter sliced thin
16 Peeps any shape or size works
Sprinkles optional

Instructions

Preheat the oven to 375 degrees Fahrenheit.
In a 9×13 pan place your Peeps in a single row in your pan.
Then pour the Rice Krispies cereal all over the Peeps. Spread it out to make an even layer.
Now slice up your butter thinly and place all over the pan. Spread it out so the butter melts down evenly.
Toss in the oven and bake for 7-8 minutes.
Remove the mixture and use a silicone spatula and mix up the mixture. The marshmallow Peeps will be nice and melted.
Once the mixture is mixed well press the rice crispy treats down in the pan to help it stick together.
If you have sprinkles add them on while still warm and lightly press to help them stick. Let it firm up, and then slice and serve!

Video

Notes

Peeps – Any size or shape of peeps works for this recipe. Feel free to use a variety of colors or just one. The goal is 14-16 peeps.

Cereal – you can use cocoa pebbles, fruity pebbles, or plain rice krispies.

Store – Store the bars in a sealed container or bag.

Nutrition

If you’ve got extra Easter candy lying around, this is hands-down one of the easiest ways to turn it into something everyone will actually want to eat. These bars are soft, gooey, and just the right amount of sweet—plus they look adorable on any spring dessert table.

The post Peeps Rice Krispies Treats (Easy Easter Dessert Recipe in Oven) appeared first on Bake Me Some Sugar.

Homemade Lucky Charms Cake Recipe

Kelsey — Wed, 04 Mar 2026 12:27:00 +0000

Whip up this Lucky Charms cake for a sliceable dessert any night of the week. A homemade cereal milk cake that is frosted and then topped with sweet Lucky Charm marshmallows.

This sheet-pan cake will win over cereal lovers. This would make the perfect St. Patrick’s day cake if you looking for a tasty treat to serve up your family. For another Lucky Charms recipe try my Lucky Charm marshmallow bars.

You will actually soak the cereal in milk, in which it flavors the milk perfectly, and offers a tasty Lucky Charms cereal flavor to the cake. A fun Lucky Charms dessert to whip up!

Table Of Contents

Ingredients Needed
How to Make
Helpful Tips For Making Cake
Storing Cake
Frequently Asked Questions
More Cooking Inspiration
Lucky Charms Cake

This Lucky Charms Cake Is…

You can make our homemade cake, or take a shortcut with a box cake mix if you choose.
St. Patrick’s Day Themed Cake topped with tasty mini marshmallows and sprinkles.
Cereal Milk Cake is full of flavor!
Moist, Light, and Delicious, what more can you ask for?
Homemade Cereal Milk Frosting that is out of this world and perfect to spread on top of cake!

Also, learn how to dehydrate marshmallows just like the tasty Lucky Charms cereal marshmallows! You can use any size or shape of marshmallows! The marshmallow mixture on top of the frosting layer adds the perfect color for the holiday.

Ingredients Needed

Lucky Charms Cereal – You will use the marshmallows and cereal pieces for this recipe. So you need to just buy a box instead of just marshmallows.
Flour, Sugar, Baking Powder, Salt – Basics for the Cake.
Butter – Unsalted butter works great.
Oil
Vanilla
Eggs
Cornstarch
Milk – You will use the milk with cereal to make a cereal mix to mix in the cake batter and frosting.
Food Coloring (optional)
Sprinkles (Optional)

How to Make

Full directions on how to make this Lucky Charm sheet cake are in the printable recipe card at the bottom of the post. This is a visual walk-through on how to make.

Preheat the oven as directed and prep the 9×13 pan. Then in a bowl add the dry ingredients. Cook your dry cereal as directed, then soak it in milk.
Now beat the butter, oil and sugar for 2 minutes.
Next, beat in the eggs, vanilla, and part of the cereal milk.
Add in the dry ingredients and mix until incorporated.
Add food coloring if you choose, then pour in pan and bake as directed.
Let the cake fully cool. Then mix up the homemade cereal milk frosting.
Spread over cake, top with Lucky Charms marshmallows and sprinkles.
Slice and serve up a tasty Lucky Charms cake!

Also snag my free Kitchen Conversion Printable! Great for converting pints, cups, gallons, etc.

Helpful Tips For Making Cake

You are welcome to use a boxed cake mix if you want. You don’t have to do homemade, but I love the cereal flavored milk. It really gives this cake a stand out flavor.

For the frosting I made a cereal milk buttercream, but you are more than welcome to use any flavor of frosting you want.

Watch your cake to ensure you do not overbake it, as it can dry out the cake. All ovens heat a bit different so use the cook time as a guide.

If you want you can make two 8 inch cakes to create a layered cake instead of a 9×13 cake if you would like.

Storing Cake

For this rainbow sheet cake it can be stored on the counter at room temperature or you can refrigerate the cake as well. I find that refrigerating the cake extends the shelf life of the cake by a few days.

It is best to eat the cake within the first 1-2 days of making it. Store for 3-5 days, depending how stored.

You can freeze this cereal cake for 2-3 months in a proper container. Just thaw on the counter or in the fridge overnight for a slow thaw.

Frequently Asked Questions

Here are some common questions asked when making this cereal milk cake recipe.

Why do you cook cereal before soaking in milk?

Baking the cereal first helps to harden up the cereal a bit. That way when you soak it in the milk for the 15 minutes, it doesn’t completely fall apart. It will flavor the milk nicely giving it that perfect cereal milk flavor.

What size pan to use for this cake?

For this St Patricks Day Sheet Cake I used a 9×13 pan. You are welcome to use two 8 inch cakes if you want to create a layered cereal cake recipe. You would just add frosting to the top of the first layer, then stack on the second layer of cake.

How many does a 9×13 cake serve?

A 9×13 cake can serve anywhere from 12-20 servings depending on how small or large you slice the cake. This is a great party size cake as you can get a lot of servings out of a cake.

Can you stack 9×13 cake?

You can bake two 9×13 cakes and then level them and stack to make a larger layered cake if you so choose. You would just need to double to recipe to ensure you get enough cake batter for two cakes.

More Cooking Inspiration

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment. Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Lucky Charms Cake

This Lucky Charms Cake is a delicious sheet cake made with cereal-soaked milk for extra flavor and topped with homemade cereal-milk buttercream and Lucky Charms marshmallows. Moist, colorful, and perfect for kids, parties, or St. Patrick’s Day, this playful dessert brings your favorite childhood cereal to cake form!

Course Desserts

Cuisine American

Keyword cereal cake, cereal cake recipe, lucky charm sheet cake, st patricks day cake, st patricks day cake recipe, st patricks day sheet cake

Prep Time 15

Cook Time 15

Additional Time 1

Total Time 1 30

Servings servings

Calories 436kcal

Author Kelsey

Equipment

9×13 Casserole Dish

Ingredients

Cereal Cake Ingredients

3 cups Lucky Charms Cereal separate cereal and marshmallows
2 cups milk only use 3/4 cup milk for cake
1 1/4 cup All purpose flour
1/8 teaspoon salt
1 tablespoon cornstarch
1/2 cup butter softened
2 eggs room temperature
2 tablespoons canola oil
1 teaspoons vanilla
Green food coloring optional

Cereal Milk Frosting Ingredients

1/2 cup butter softened
2 tablespoons cereal milk
3-4 cups powdered sugar
1/2 teaspoon vanilla
Marshmallows and sprinkles for topping

Instructions

Preheat the oven to 300 degrees.
Spread the Lucky Charms cereal (no marshmallows) on a prepared cookie sheet. Make sure to do an even layer. Bake in the oven for 15 minutes, stirring half way.
Once done remove cereal and allow it to cool a bit. Then place the cooled cereal in a strainer and place in a bowl of milk, allowing the cereal to soak.
Once done soaking drain milk, and discard cereal.
Then bump up the oven to 350 degrees, and grease your 9×13 cake pan.
In a bowl you will add your flour, cornstarch, salt and baking powder. Mix to combine, and set aside.
Then in a bowl you will mix the butter, oil and sugar. You want to cook on medium speed for 2-3 minutes. You want it to lighten up in color and fluff up.
Mix in the eggs, vanilla, and 3/4 cup of cereal milk.
Next, slowly mix in the dry ingredients to the batter. Make sure to scrape down the sides if needed.
Now you will add in a few drops of the green food coloring, mix one last time to combine.
Pour into a greased 9×13 pan. Bake for 25-30 minutes or until the cake is baked and sticking a toothpick in the center it comes out clean of wet batter.
Let the Lucky Charm cake cool completely before frosting.

Frosting Directions

In a large bowl mix the butter and powdered sugar, with 1-2 tablespoons of the cereal milk. Add in the vanilla extract as well.
You won't have to use all the milk of the frosting seems wet enough. It just depends on the frosting. You will beat the frosting for 2-3 minutes on medium speed.

Frosting Cake

For frosting the cake you will use an offset spatula and spread the frosting in an even layer all over the 9×13 cake. Make sure your cake is fully cooled, or the frosting will melt into the cake.
Once frosting is applied, sprinkle or place the Lucky Charms Marshmallows all over the cake.
I then added a few rainbow sprinkles throughout the cake as well.

Notes

Milk Used – You won't use all the cereal milk for the cake or the frosting. But you need to have enough milk it can soak while cereal is in a strainer.

Frosting – If your frosting is too thin add more powdered sugar. Or if too thick add more of the cereal milk until it reaches your desired consistency.

Storing – You can store cake at room temperature or in the fridge. I prefer the fridge as it extends the shelf life of the cake. You can freeze any cake you don't plan to eat.

Nutrition

The post Homemade Lucky Charms Cake Recipe appeared first on Bake Me Some Sugar.

No-Bake Avalanche Cookies Recipe

Kelsey — Tue, 03 Mar 2026 13:36:00 +0000

Avalanche cookies are a no-bake cookie that is loaded with creamy peanut butter, marshmallows, almond bark, and Rice Krispies. This is a Rocky Mountain Chocolate Factory’s Avalanche Bark cookie recipe. Simple ingredients with a big flavor that will be hard to resist eating more than one. This no bake avalanche cookies recipe is the perfect no bake treat for any day of the week.

The white chocolate mixture paired with the Rice Krispie cereal is my son’s favorite part. It offers a sweet and crunchy texture he just gobbles up. It is a fun recipe to make using almond bark, white chocolate chips, or even white candy coating. Serve as Christmas cookies, after school snack, or use for packing as a dessert for lunch or after dinner. This recipe is very popular around the holiday season.

Almond bark cookies or rocky mountain cookies are literally so easy to make. You can whip these up in 5 minutes and all you need is 4 ingredients!

Why you will love these Avalanche Cookies…
Ingredients
How to Make
Storage
Variations To Recipe
Recipe FAQs
More Cookie Recipes To Make

If you want a no-bake cookie recipe to make for a potluck dessert, weeknight treat, or summer cookout.

More easy no-bake desserts: Blueberry cream cheese pie, chocolate peanut butter lasagna, or peanut butter pie.

Why you will love these Avalanche Cookies…

4 ingredients are all it takes to make these cookies.
5 minutes to make a delicious treat that kids and adults will both love.
A simple no bake cookie recipe that is perfect any time of year.
This avalanche cookie recipe is great for parties or events when you want a simple dessert to display on a cookie tray.
Let your child help make these crispy rice cereal and peanut butter mixture cookies. They will love stirring in a large bowl or dropping on the parchment paper lined baking sheet.
You get the crunch of the rice krispies and then the smooth and sweet peanut butter and white chocolate flavor.

Ingredients

Rice Krispies
Mini Marshmallows
White Almond Bark
Peanut Butter

How to Make

The full recipe is in the printable recipe card at the bottom of the post. This is a visual walk through on how to make the cookies.

Take a larger mixing bowl, pour your Rice Krispies and mini marshmallows into a bowl, and set aside.
Then you will melt your almond bark in the microwave. Heat for 30-second increments stirring in between each heat cycle.

Once the white is melted, stir in the peanut butter. Mix until the peanut butter is fully melted.
Pour the chocolate mixture into the bowl and fold the marshmallows and cereal.

Use a cookie scoop to scoop your cookies onto wax paper. Let the cookies set up and then serve and enjoy.

Storage

Room Temperature: For these no-bake rice krispies cookies you can store leftover cookies in an airtight container at room temperature. Just make sure the cookies are fully set up before you place them in the container.

Freezer: If you want to freeze these cookies, go right ahead. Just place it in a freezer bag or container and freeze it for 3-4 months. Then eat straight from the freezer or thaw on the counter for a few hours before serving. This is the ultimate easy treat to have in the freezer to pull out and snack on or serve up to unexpected guests.

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Variations To Recipe

Avalanche cookies with peanuts are great, just add in 1/3 cup of peanuts. Or opt for chunky peanut butter.
Toss in some mini chocolate chips or milk chocolate chunks. You will stir the remaining chocolate chips in at the end when you mix in the cereal, otherwise, it will melt.
Use nut butter to replace peanut butter. Nut butter like almond butter or sunflower butter can be used. Just know it will affect the texture just a bit. A cookie butter spread can be used as well. Just know if you have a peanut allergy you can swap ingredients to make it work.
Swap the Rice Krispies cereal mixture with Cheerios or other cereal. It will still be a crispy cookie recipe depending on the cereal chosen.
Candy melts can be used but just know the quality of chocolate will affect the flavor of the cookies.

Recipe FAQs

Common questions for no-bake cookies with marshmallows. A classic no-bake dessert.

Are Rice Krispies gluten-free?

Not all Rice Krispies are gluten-free. So if you want a gluten-free peanut butter avalanche recipe, make sure to read the labels on the cereal you buy.

Can I use regular-sized marshmallows for these no bake cookies?

If you want to use regular-sized marshmallows, I recommend cutting the marshmallows into 4 pieces. That way they mix well with the cereal and chocolate mixture.

Can you freeze avalanche cookies?

Go right ahead and freeze your cookies for up to 3-4 months. If you plan to stack your cookies, then place wax paper between the layers to prevent them from sticking together.

How long will white chocolate no-bake cookies last?

These cookies will last for around 5 days at room temperature. Or if you want you can place them in the refrigerator if you would prefer.

No-Bake Avalanche Cookies Recipe

These Avalanche Cookies are an easy 4-ingredient no-bake treat made with creamy peanut butter, white almond bark, mini marshmallows, and crispy Rice Krispies. Inspired by Rocky Mountain Chocolate Factory’s Avalanche Bark, these sweet and crunchy cookies come together in just 5 minutes and are perfect for holidays, parties, or an everyday dessert.

Course Desserts

Cuisine American

Keyword almond bark cookies, avalanche cookies recipe, avalanche cookies with peanuts, easy no bake desserts, no bake avalanche cookies, no bake cookies recipe, no bake cookies with marshmallows, no bake rice krispie cookies, peanut butter avalanche recipe, rocky mountain cookies, white chocolate no bake cookies, avalanche cookies

Prep Time 1

Cook Time 5

Total Time 6

Servings cookies

Calories 71kcal

Author Kelsey

Ingredients

1 package of white almond bark 1 pound
1/2 cup peanut butter
1 cup mini marshmallows
2 cups Rice Krispies cereal

Instructions

Add your Rice Krispies and mini marshmallows into a bowl and set aside.
Then take your almond bark and place it in the microwave and heat for 30-second increments. Stir in between each heat cycle.
Once the almond bark is fully melted stir in the peanut butter, and mix until it combined.
Pour in the Rice Krispies mixture, and fold until mixed. Then use a cookie scoop and make 16 cookies and place on wax paper.
Allow the avalanche cookies to set up, then enjoy.

Notes

You can add in 1/3 cup peanuts into the mixture for crunch.

Sprinkle on some mini chocolate chips for a sweet twist.

If you need to swap out the peanut butter, you can reach for nut butter or cookie butter. Just adjust the measurement if you have really wet nut butter you are replacing peanut butter with.

Make sure to use gluten-free cereal if you need this to be a gluten-free dessert.

You can use the chocolate almond bark instead of the white chocolate.

Or use chocolate chips with 1 tablespoon shortening to replace the almond bark.

These avalanche cookies can be stored at room temperature for up to 5 days.

If you want to freeze the no-bake avalanche cookies place in a freezer container and freeze for 3-4 months.

You can swap and use a different cereal if you would like. Cheerios, cornflakes, etc would be a tasty swap.

Nutrition

The post No-Bake Avalanche Cookies Recipe appeared first on Bake Me Some Sugar.

Easy Blueberry Pancake Muffins Recipe

Kelsey — Tue, 03 Mar 2026 12:40:00 +0000

Pancake muffins – a muffin that is made with pancake mix. Read that again! Take your favorite pancake mix and transform it into pancake mix muffins. Simple, delicious, and the mix-in ingredients are endless. An easy breakfast muffin that melts in your mouth.

I am a sucker for any style of muffin. Pumpkin muffins, lemon blueberry, or a lemon poppy seed. Whatever the recipe is, I struggle to have self-control. Easy muffins are calling your name.

Table Of Contents

This Blueberry Pancake Muffins Recipe Is…
Ingredients
Variations to Recipe
How to Make
Expert Tips For Making Muffins
Storing
Frequently Asked Questions
Related Recipes
Blueberry Pancake Muffins Recipe

The granulated sugar on top adds a bit of crunch which helps elevate the flavor even more. Eat as a muffin or warm up and then drizzle a little syrup on top for a pancake twist.

This Blueberry Pancake Muffins Recipe Is…

Made with pancake mix instead of the classic all purpose flour, and other dry ingredients.
Can mix in any fruit, chocolate chips, etc., you want. Fresh blueberries are one of my favorites.
Easy to make and easy to convert. Protein pancake mix can be used for added for extra protein.
Moist muffins that are fluffy, delicious, and so easy to make.

Ingredients

Pancake Mix – Reach for any brand of pancake mixes you like. I used a buttermilk-style mix.

Sugar – Granulated sugar will sweeten your muffins, and add a dusting of sugar on top for crunch.

Blueberries – Fresh or frozen blueberries.

Eggs and Oil – This is going to help give your muffins the perfect texture and bind ingredients together.

Water

Variations to Recipe

Fruit – You can add any fruit you want. Strawberries, raspberries, or other fruits of choice. If the fruit is larger in size, cut it down to size. Dried fruit works as well.

Chocolate – White chocolate, milk, or semi-sweet chips are great for stirring in. You can also chop up your favorite baking chocolate bar.

Nuts – Love nuts? If so, add in a few nuts. Almonds, walnuts, pecans, or other nut of choice.

How to Make

Full directions on how to make muffins with pancake mix are in the printable recipe card at the bottom of the post. This is a quick walk-through.

Start by preheating your oven, and then grease your pan or place liners in the muffin tin.

Now you will take a bowl and mix up the pancake mix and the granulated sugar. Just incorporate the two.
Next add in the egg, water, and oil. Whisk to incorporate the dough.

Fold in the blueberries. Use a spatula, and lightly mix them together.
Now spoon the batter about 2/3rds the way full into each muffin cup. If you want, add a dusting of sugar.
Bake as directed. Remove from the oven and let it cool, then enjoy.

Expert Tips For Making Muffins

Frozen Berries – If you are using frozen blueberries, this tip is good to know. Rinse your berries in cold water, then drain. This will help pull away the extra blue color and won’t leave your batter streaky.
Liners – I love cupcake liners. They can add a look to the muffins but also help with easy cleanup. Letting the muffins cool helps to remove them easier from the muffin liner.
Serving – These do taste like a muffin more than a classic pancake. But if you want you can serve with syrup if you want to add more sweetness to the muffins.
Things to Make With Pancake Mix – Want to go beyond these muffins? Here are a couple more recipes using pancake mix to consider. Sausage balls use Bisquick, chocolate chip coffee cake, or raspberry cinnamon rolls with pancake mix.

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Storing

Here is how your store the pancake mix muffins once they are baked and cooled down.

Refrigerate

I recommend refrigerating these muffins after they have cooled down. Store in an airtight container in the fridge. Then eat cold or warm up in the microwave.

Freezer

This is a great breakfast freezer recipe. Whip up these blueberry muffins with pancake mix and then once baked and cooled, then place them in a freezer bag or container.

Frequently Asked Questions

Can I use any type of pancake mix?

Any brand of pancake mix will work just fine. Now, I haven’t tried using a gluten free version, so if you do, know I have not tested that out personally. So I can’t vouch that it will work.

Do these taste like pancakes?

So there are muffins that taste like pancakes that you can dip in syrup and eat. These are going to have a bit more of a muffin texture, but of course with a pancake flavor. Very fluffy, delicious, and moist.

Can I use Bisquick?

Yes, you would just follow the directions for making pancakes on the box. Then add in the berries and cook the same.

Related Recipes

Blueberry Pancake Muffins Recipe

Fluffy pancake muffins made from pancake mix and fresh blueberries — a quick, crowd-pleasing breakfast or snack that’s easy to bake and fun to customize. Perfect for busy mornings!

Course Breakfast

Cuisine American

Keyword bisquick blueberry muffins, blueberry muffins with pancake mix, pancake muffin recipe

Prep Time 10

Cook Time 12

Additional Time 5

Total Time 27

Servings muffins

Calories 97kcal

Author Kelsey

Equipment

Ingredients

2 1/2 cups Buttermilk Pancake Mix
2/3 cup water
1 egg
1/2 cup granulated sugar
1/4 cup oil
1 cup blueberries fresh or frozen

Instructions

Preheat the oven to 400 degrees. Place liners in the muffin tin or grease pan well.
Now in a bowl add your pancake mix and sugar and mix to combine.
Add in the egg, water and oil. Mix well till incorporated. Then fold in the blueberries.
Scoop into muffin tin around 2/3rds the way full.
Bake for 12-14 minutes or until golden brown. Remove and let cool 5 minutes then serve.
Serve up these pancake muffins for breakfast or a dessert.

Notes

Sugar Top – Use a little extra sugar and sprinkle on top of muffins before you bake for a light sugar coating if you want. This is optional.

Mix-ins – So I used blueberries, but you can use any fruit, dried fruit, chocolate chips, etc.

Frozen Berries – Rinse your blueberries in cold water and drain water. Then mix in the pancake mix, and this will help reduce the blue bleeding color from the berries.

Storing – Store your pancake muffins in the fridge, or freeze them. Then eat cold, let warm up to room temperature or warm in the microwave for a fresh out of the oven.

Freezing – You can freeze muffins in a proper container for up to 3 months. Thaw in the fridge overnight or warm up on counter or microwave for a quick thaw.

Nutrition

The post Easy Blueberry Pancake Muffins Recipe appeared first on Bake Me Some Sugar.

Instant Pot Lemon Poppy Seed Cake (with Video)

Kelsey — Tue, 03 Mar 2026 07:38:00 +0000

Instant Pot Lemon Poppy Seed Cake is the ULTIMATE Instant Pot Cake. If you are a fan of lemon you will swoon over this bright and citrus filled lemon cake that is bursting with flavor.

Instant Pot Lemon Poppy Seed Cake

Instant Pot lemon cake is one recipe I was dying to make. While I couldn’t find a recipe, I decided to create my own. This pressure cooker lemon cake is one you will make over and over again. Instant pot desserts are one of my favorite things to cook in my Instant Pot!

Here are more lemon recipes

Try Instant Pot Lemonade for another lemon recipe!
Jumbo Lemon Poppy Seed Muffins
Summer Brew Cocktail
Lemon Blueberry Muffins

Moist Lemon Cake

Skip the lemon cake mix, and whip up a cake that is vibrant and full of lemon citrus flavor in each bite. This Instant Pot cake is super moist! Granted it is a thinner cake, but you could always make two cakes and make it a layered cake.

It packs tons of flavor, so I am fine with it being smaller. I used confectioner’s sugar and a couple of tablespoons of lemon juice to achieve the perfect lemon flavor, and I skipped the classic frosting on this cake.

Can I Make Cake In My Instant Pot

I hear this a lot, and the answer is yes! You can make a cake in your Instant Pot.

I will share how I made this recipe below, but also you can check out my Instant Pot Nutella Cake or my Instant pot chocolate cake as well!

What Is The Cake Setting On Instant Pot

I used the classic High-Pressure setting for making my cake in the Instant Pot. I baked this lemon cake for 25 minutes, then let it sit for 15 minutes with a natural release. Follow the cooking time, and make sure you seal your Instant Pot properly so it comes to pressure and cooks the cake.

You can easily grab a bundt cake and turn it into an Instant Pot lemon bundt cake, which will offer stunning presentation.

How To Make Instant Pot Lemon Poppy Seed Cake

Start by lining your Instant Pot Cake Pan with a piece of parchment paper on the bottom along with spritzing with cooking spray.

Then you will mix up your dry ingredients in one bowl, and mix wet ingredients in another. Incorporate the two, and then pour into a cake pan, and then pour 1/2 cup water into your pot.

Add your silicone sling and set the cake in, and seal and cook on high pressure for 25 minutes with a natural release for 15 minutes.

Allow to cool then mix up your lemon glaze and pour over the top of the cake!

Tools Helpful And Needed For Lemon Poppy Seed Cake

6 or 8 quart Instant Pot or pressure cooker
Silicone Sling
7-inch cake pan
lemon zester
citrus press

Lemon Glaze For Lemon Poppy Seed Cake

I wanted to create a simple 2-ingredient lemon glaze. Powdered sugar and lemon juice are what you will use.

Create a creamy base, and then pour it over your decadent lemon poppyseed cake! It adds even more lemon flavor in each bite.

I added a bit of lemon zest on top for a pop of color and more lemon flavor.

How To Store Lemon Poppy Seed Cake With Lemon Glaze

You will want to store your leftover lemon cake with the lemon glaze in the fridge.

Your cake will store for 3-5 days. Of course, this cake-like any other flavor is best when served within the first few days.

If you don’t want to make the lemon glaze you are more than welcome to keep it off if you prefer.

More Instant Pot Dessert Recipes

Instant Pot Lemon Poppy Seed Cake

Moist and bright lemon poppy seed cake made right in your Instant Pot! This citrus-filled cake is studded with poppy seeds and finished with a simple lemon glaze — easy, flavorful, and perfect for dessert or brunch

Course Cakes

Cuisine American

Keyword how to make cake in instant pot, instant pot cake, instant pot cake recipe, instant pot lemon cake, instant pot lemon poppyseed cake, lemon cake, lemon poppy seed cake, lemon poppyseed cake, pressure cooker cake, pressure cooker lemon cake

Prep Time 10

Cook Time 25

Additional Time 15

Total Time 50

Servings -10 slices

Calories 195kcal

Author Kelsey

Equipment

Ingredients

¾ cup flour
2/3 cup sugar
1 tablespoon lemon zest I did zest from 1 lemon
¼ cup lemon juice about 1 full lemon
½ teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
1/3 cup sour cream
4 tablespoons butter melted
1 teaspoon poppy seeds

Lemon Glaze

1 cup powdered sugar
1-2 tablespoons lemon juice

Instructions

Spray your instant pot cake pan with cooking spray, and line with parchment paper on the bottom.
In a bowl Whisk flour, baking soda, baking powder in a bowl and set aside.
Now in a new bowl you will add in your butter, sugar, lemon juice, zest, sour cream, and egg. Whip the lemon cake batter until creamy.
Then add dry ingredients to your wet ingredients stirring with a whisk.
Pour your cake batter into your cake pan, and then place it in the rubber sling.
Add ½ cup water into pressure cooker. Then place your cake into the Instant Pot.
Place Instant Pot lid on, and make sure the valve is sealed. You will then cook high pressure 25 minutes. Then allow it to natural release for 15 minutes, and then release any leftover pressure and remove cake.
I placed the lemon poppy seed cake on a cooling rack to cool.
Now you will mix the 1 cup of powdered sugar in a bowl and slowly add in a little lemon juice at a time. You might not use it all. You want it to be a thicker glaze.
When lemon cake is cooled, pour the glaze over the top.

Video

Nutrition

The post Instant Pot Lemon Poppy Seed Cake (with Video) appeared first on Bake Me Some Sugar.

Chocolate Covered Strawberry Footballs

Kelsey — Thu, 22 Jan 2026 16:05:00 +0000

Kick off game day with the cutest (and easiest) sweet treat ever — Chocolate Covered Strawberry Footballs! Juicy fresh strawberries dipped in rich chocolate and decorated to look like mini footballs make the perfect no-bake dessert for football parties, Super Bowl snacks, or tailgating spreads. They’re fun to make, crowd-pleasing, and a lighter alternative to traditional game-day desserts everyone will reach for.

Chocolate-dipped strawberries are a weakness of mine. Add on a football lace design, and you have a football-shaped dessert to nibble on as you cheer on your favorite team.

Table Of Contents

Why Make These Dipped Strawberries
Ingredients You Need
Tools That Are Helpful
Substitute and Additions
How to Make Chocolate Covered Strawberry Footballs
Storage Of Berries
Expert Tips
Frequently Asked Questions
Related Game Day Recipes
Chocolate Covered Strawberry Footballs

This is a super simple but fun game day dessert you got to try. I am no pro at working with chocolate, but these berries were pretty easy to make.

Why Make These Dipped Strawberries

Easy – This is a fun game day treat that you can throw together. It’s simple to do but the presentation value is awesome!

Gourmet Strawberries – Skip the expensive berries and make them yourself. Serve up gourmet strawberries without the hefty price tag.

3 Ingredients – You just need 3 ingredients to make this super bowl dessert! It’s so fun and affordable.

Football Food – This is a great dipped strawberry recipe for a football party or football birthday theme! Any game day lover will enjoy biting into this sweet treat.

Ingredients You Need

Strawberries – Fresh strawberries are best. You can buy regular size or reach for gourmet straw west size if your store has any.

White Chocolate – I used Ghirardelli white chocolate wafers for drawing on the football laces.

Dark Chocolate – You either need melting chocolate or you need to temper your chocolate. I used Ghirardelli dark chocolate wafers. I melted down.

Tools That Are Helpful

Microwave Safe Bowl – You can melt your candy melts in the microwave.
Parchment Paper – to prevent chocolate from sticking once you dip.
Squeeze Bottle – I used this to draw on the football laces. You could use a piping bag as well.

Substitute and Additions

You can use your favorite teams color of chocolate. Dip in one color, and then for the lace do a white or another color.
Add on some team color sprinkles.
You can dip apples, other berries, etc. as well.
Use chocolate chips instead of chocolate wafer melts. If you do chocolate chips add a teaspoon of shortening to allow the chocolate to harden.

How to Make Chocolate Covered Strawberry Footballs

Step 1: First you will want to melt your milk or dark chocolate wafers in the microwave.

Step 2: Next, you will dip your berries in the chocolate. I hold on to the stem then roll the strawberries in the chocolate coating all areas. Then shake off excess.

Steps 3: Let the chocolate harden on the strawberries. This takes around 5 minutes. In a microwave safe bowl or the squirt bottle add chocolate and melt. Stir in between 20 second heat cycles till melted.

Step 4: Then draw a line down the middle with 2-3 lines going across to be like a football lace. Then let the chocolate covered strawberry design harden then serve.

Storage Of Berries

Your strawberries will store for 1-2 days in the fridge. The strawberries will release juice, and leak out a bit the longer they sit. I recommend making these only up to 24 hours in advance. But they are best made and served only a few hours in advance.

Freezing berries can work but the texture of the strawberry will be totally different. If you do freeze they would just be for snacking on, it wouldn’t be good for serving up to guests.

Expert Tips

When you draw on the white lines, make sure the chocolate isn’t too hot. If it is it will be a lot more liquidy and run a bit. Letting it set up slightly before you pipe.
You can use a piping bag to draw on the lace of the football if you want. My bottle had a bit of a larger tip so the look isn’t perfect.
It is okay if your berries are not perfect. It adds a personal touch and is still so much fun.

Frequently Asked Questions

Should strawberries be cold before dipping in chocolate?

You can use room temperature strawberries or cold. I had washed the berries, then allowed them to dry. The strawberries had set out for about 30 minutes, and then I began dipping.

Is it better to make chocolate covered strawberries the night before?

You will want to make your strawberries at least a few hours in advance. Then you can refrigerate the berries until you are ready to serve. You can make up to 24 hours in advance.

What chocolate to use for covered strawberries?

Candy melts or melting chocolate wafers is best. It allows the chocolate to set up very quickly. If you use chocolate chips you need to add a teaspoon of shortening, or temper the chocolate.

Should I refrigerate chocolate covered strawberries?

These football chocolate covered strawberries do need to be refrigerated once they are done being designed. Otherwise, the berries will break down too fast.

Chocolate Covered Strawberry Footballs

These Chocolate Covered Strawberry Footballs are a fun, no-bake treat made with juicy strawberries dipped in melted chocolate and decorated to look like footballs. Perfect for football parties, Super Bowl desserts, tailgating, or an easy game day snack everyone will love.

Course Desserts

Cuisine American

Keyword chocolate covered strawberries, chocolate covered strawberries for him, chocolate covered strawberry designs, football chocolate covered strawberries, football party, football shaped dessert, Football strawberries, game day dessert, super bowl dessert, tailgate dessert

Prep Time 15

Total Time 15

Servings pound strawberries

Calories 101kcal

Author Kelsey

Equipment

Ingredients

2 pound of strawberries
10 ounces dark chocolate Ghirardelli wafers
5 ounces white chocolate Ghirardelli wafers

Instructions

Start by melting your dark chocolate in the microwave for 20-30 second increments.
Lay out some parchment paper, and then with the melted dark chocolate hold the strawberries my leaves and dip in the chocolate.
Shake off the excess chocolate and then place the berry on parchment paper to set up. Repeat the process till all the strawberries have been dipped in the dark chocolate.
Next, once your chocolate is hardened, you will work on the white chocolate. Melt your chocolate in the microwave again. I placed my chocolate in the squirt bottle then stirred and heated till fully melted.
Let the chocolate cool a bit, if it is too hot the chocolate will run a lot. Then you will draw a straight line down the center of the berries. Then create 2-3 stripes across the berry to mimic football laces.
Once all your white chocolate is on the berries, you will then plate up the football strawberries and serve or refrigerate until you are ready to serve.

Video

Notes

Chocolate For Melting – You can use almond bark or candy melts. If you use chocolate chips you need to add 1 teaspoon of shortening to the chocolate. Or temper your chocolate so the chocolate hardens.

Color of Chocolate – So you can get creative and use all different colors of chocolate. If you are rooting for Kansas City Chief do a yellow dipped strawberry with red laces. Or swap any colors you want to fit your teams colors.

Storing – These strawberries will store for 1-2 days in the fridge. After that the berries will break down a lot and release a lot more juices.

Nutrition

The post Chocolate Covered Strawberry Footballs appeared first on Bake Me Some Sugar.

Christmas Pretzels Recipe (Sweet & Salty Holiday Treats)

Kelsey — Fri, 28 Nov 2025 11:06:00 +0000

Christmas pretzels that are stuffed with caramel and drizzled with chocolate. A simple snack or holiday gift idea to stuff inside a Christmas tin. These caramel-stuffed pretzels take no time to make, and they are festive and tasty.

These sweet and salty Christmas pretzels are one of the most requested holiday treats I make every year because they’re fast, festive, and absolutely foolproof.

A sweet and salty Christmas treat that leaves you wanting one more bite. Give this easy caramel-stuffed Christmas pretzel recipe a try. Pair with a warm cup of hot chocolate. Try out this easy butterscotch fudge for an easy no-bake treat.

Table Of Contents

Why You’ll Love These Christmas Pretzels
Simple Ingredients You’ll Need
How to Make Christmas Pretzels (Step-by-Step)
Decorating Tips for Perfect Holiday Pretzels
Christmas Pretzels FAQ
Storage & Make-Ahead Tips
Christmas Pretzels for Gifting
Related Recipes
Christmas Pretzels Recipe

Pretzels, caramels, melting chocolate and sprinkles. Simple, tasty, and one dessert that screams the holiday season. I love white chocolate dipped pretzels. This recipe is easier as you are drizzling the chocolate on top.

Why You’ll Love These Christmas Pretzels

These chocolate-covered Christmas pretzels come together in under 30 minutes and require zero baking, making them ideal for last-minute holiday entertaining, teacher gifts, and cookie exchanges.

Last Minute Recipe – These holiday pretzels can be made in no time. Assemble and bake for 5 minutes, then drizzle with melted chocolate. That is all it takes!

Simple Ingredients – A Christmas candy that uses simple ingredients. No need to search for tough-to-find ingredients. Use everyday ingredients you can grab at your local store.

Christmas Candy Tin – This is a great addition to your Christmas candy tin for gifts to loved ones.

Festive Colors – The white chocolate and red candy melts help elevate the candy’s color. Then you will add Christmas sprinkles for a more pop of color.

Simple Ingredients You’ll Need

Pretzels – Use any shape of pretzels you want. I used a classic pretzel but pretzel squares, circles, and more work great.

Caramels – I used a classic caramel you unwrap. I then cut them in half and used half of a caramel for each pretzel. One full caramel seemed too much.

Chocolate – White chocolate and candy melts that were red are what I used. You can even use a green candy melts if you want.

Sprinkles – Festive Christmas sprinkles really throw these Christmas chocolate-covered pretzels the perfect look!

I got a few more treats to try this holiday season: White Chocolate Fudge, Christmas Oreo Truffles, or Grinch Hot Chocolate.

How to Make Christmas Pretzels (Step-by-Step)

This pretzel recipe is also a great beginner-friendly holiday treat for kids because there’s no oven required and the decorating step is fun and flexible.

Step One: Place your pretzels out on a baking sheet in a single layer. Leave a little space between each.

Step Two: Slice caramels in half. Then place half a caramel on each pretzel.

Step Three: Cook in a preheated oven at 350 degrees for 3-5 minutes. You just want the caramel to soften just a bit.

Step Four: Remove from oven and carefully top with the other pretzel, smashing the caramel.

Step Five: Now melt your white chocolate then drizzle over the top of the pretzels. Then repeat with the red candy melts.

Step Six: Add Christmas sprinkles if you want, and then let set up.

Once pretzels are set up, serve and enjoy this simple and easy chocolate covered pretzel!

Decorating Tips for Perfect Holiday Pretzels

Use a Rolo (chocolate-covered caramels) instead of a classic caramel.
Any shape of the pretzel works as long as not hollow in the center.
Quality chocolate is going to give you the best flavor.
You heat the pretzels up enough to get the caramel to melt. Once caramel is melted you can pull from the oven.
Drizzle on the chocolate however you want. I did just a bunch all over, but you can do any design you want.
Break apart the pretzels if stuck with chocolate once the chocolate sets up, and then serve.

Christmas Pretzels FAQ

Can I dip the pretzels instead of drizzling on chocolate?

If you want to individually dip these pretzels in chocolate instead of drizzle on go right ahead. Just shake off excess chocolate and place on a wax or parchment paper.

What is the best chocolate to use for candy?

Quality chocolate is important as it is going to stand out in flavor. You can use white chocolate chips, baking chocolate, etc. If you use a chocolate chip you can add a little shortening to the chocolate to help allow it to set up properly.

Can I make Christmas pretzels without chocolate?

Yes! You can use melted white candy melts, vanilla almond bark, or even peanut butter candy coating for a different flavor profile.

Do Christmas pretzels need to be refrigerated?

No, once the chocolate has fully set, they can be stored at room temperature in an airtight container for up to 2 weeks unless your home is very warm.

How to store caramel stuffed pretzels?

You will store these pretzels at room temperature in an airtight bag or container. These pretzels will store for around 1-2 weeks. u003cbru003eu003cbru003eYou can also freeze the pretzels if you want for 3-4 months. Thaw on the counter and then enjoy!

Storage & Make-Ahead Tips

Once the chocolate has fully set, store your Christmas pretzels in an airtight container at room temperature for up to 2 weeks. If your kitchen runs warm, you can refrigerate them to prevent the chocolate from softening—just let them sit at room temperature for 10–15 minutes before serving for the best texture.

These pretzels are also perfect for making ahead. You can prepare them up to 7 days in advance for parties or gifting. Layer them between sheets of parchment paper to prevent sticking and store in a cool, dry place until ready to use.

Christmas Pretzels for Gifting

These Christmas pretzels make some of the easiest and most affordable homemade holiday gifts—perfect for teachers, neighbors, coworkers, and hostess gifts. Since they’re no-bake and hold up well at room temperature, you can make a large batch in one sitting and package them beautifully with minimal effort.

For gifting, place pretzels in:

Cellophane treat bags tied with ribbon
Small holiday tins
Clear plastic boxes for cookie trays

Add a simple gift tag and you have a festive, homemade present that looks store-bought but feels personal. If you’re building a holiday treat box, pair these pretzels with holiday snack mix, reindeer cookies, or my popular peanut butter balls for a complete sweet-and-salty combo your recipients will love.

Christmas Pretzels Recipe

These easy Christmas pretzels are a sweet and salty no-bake holiday treat made with chocolate and festive sprinkles. Perfect for gifting, parties, and cookie trays.

Course Desserts

Cuisine American

Keyword chocolate covered pretzels, christmas candy, christmas chocolate covered pretzels, christmas treat, covered pretzels, easy christmas dessert, Holiday dessert, holiday pretzels, pretzel candy, pretzel christmas treats, white chocolate pretzels

Prep Time 10

Cook Time 4

Additional Time 30

Total Time 44

Servings pretzel bites

Calories 261kcal

Author Kelsey

Equipment

Ingredients

96 pretzels
1 package caramels – 24 pieces 6 ounce bag
1 cup white chocolate chips
1 cup red candy melts
Christmas sprinkles optional

Instructions

Preheat the oven to 350 degrees. Then line a baking sheet with aluminum foil, parchment paper or silicone baking mat.
Lay out all your pretzels in a single layer. I did 48 pretzels.
Take your caramels and cut in half and place one piece of the caramel on each of the pretzels on the pan.
Place in a preheated oven for 3-4 minutes. The caramel will soften just a bit.
Remove from the oven and then place the second pretzel on top, pressing down, to sandwich the caramel in between the pretzel.
Melt up your white chocolate in the microwave heating for 20 second intervals. Stir well then drizzle all over the caramel stuffed pretzels.
Repeat with the red candy melts, and drizzle over the pretzels again. Then if you want add on some sprinkles.
Let the Christmas pretzels set up then serve and enjoy this easy Christmas treat!

Video

Notes

Pretzels – You can use any brand or style of pretzels. Just make sure there isn’t a big hole in center as you need pretzel there to keep the caramel placed.

Caramel – I used candy caramel but you can swap with a Rolo which is a chocolate covered caramel if you want.

Chocolate – You can use dark chocolate, green candy melts, etc. Feel free to adjust the colors of the chocolate to fit your liking.

Storing – Store your stuffed Christmas pretzels in an airtight container on the counter. Or you can freeze for 3-4 months. Thaw on the counter before eating.

Nutrition

The post Christmas Pretzels Recipe (Sweet & Salty Holiday Treats) appeared first on Bake Me Some Sugar.

The Best Fried Apples (Cracker Barrel) Style

Kelsey — Mon, 10 Nov 2025 06:09:00 +0000

Seven simple ingredients are all you need for this fried apples recipe. This is a copycat Cracker Barrel fried apples recipe, that is loaded with brown sugar, cinnamon, tender apples, and more. Dive in fork first to an incredible dessert.

Spiced apples are paired with apple pie spice, brown sugar, white sugar, butter, apple cider, and cornstarch. Simple, but delicious.

Why To Make This Recipe…
Ingredients Needed
How to Make
Storing
Expert Tips
Recipe FAQs
More apple-loving recipes you’ll enjoy
- Final note

This pan-fried apples, cinnamon-spiced apples is a Cracker Barrel apples recipe that you will want to make over and over. Give this cinnamon apples a try.

Why To Make This Recipe…

Plus, it’s one of those recipes that can be easily doubled or halved depending on how hungry you are.

Apples are tender and flavorful
Perfect for topping French Toast
Pair with Vanilla Ice Cream
Eat as a dessert
Uses a mix of apples for optimal flavor
So simple to make
Quick cook time
Kid-friendly

Ingredients Needed

Make sure your apples are fairly firm so they hold their shape instead of turning into mush.

Apples
Apple pie spice
Brown sugar
Granulated Sugar
Apple cider or Apple Juice
Butter
Cornstarch

How to Make

Full directions and measurements are in the printable recipe below. Scroll down to see.

Step 1: Slice and prep your apples. Place them in a bowl and mix with brown sugar, white sugar, and apple pie spice.

Step 2: Add butter to the skillet and melt, and then add your apples. Cook until apples are softened.

Step 3: Whisk together the cornstarch and apple cider, then stir it into the skillet.

Step 4: Allow to thicken. Once apples are tender and thickened, you can serve them up with ice cream, whipped cream, etc.

Expert Tips: If your apples are very thick‐sliced, give them an extra minute or two so each bite is tender.

Storing

This spiced apple recipe is best when served fresh! They can be stored in the refrigerator for up to 2-3 days.

You will find the baked apples will soften even more as they are stored in the refrigerator.

To reheat, warm gently on the stovetop or in the microwave until just bubbly — this helps maintain their shape and stops them from turning too runny.

Expert Tips

Use a mix of apple varieties: a tart apple, such as Granny Smith or Cortland, and a sweeter one, like Golden Delicious or Fuji, for the best flavor.
If you don’t have apple pie spice, use ½ tsp cinnamon + ¼ tsp nutmeg — just as good.
Don’t overcrowd the skillet: leave enough space so the apples are in contact with the pan and can caramelize a little.
Serve hot with a scoop of vanilla ice cream or whipped cream for dessert, or alongside pancakes or waffles for a breakfast treat.
Want a savory twist? Try adding a pinch of sea salt or a splash of maple syrup before serving.

Recipe FAQs

Here are some helpful tips on how to make fried apples on the stovetop.

What are the best apples for fried apples?

You are more than welcome to use one variety or mix it up. Granny Smith, Golden Delicious, Fuji, Cortland, Pink Lady, Honeycrisp, etc. All are great apples.

How to thicken fried apples?

The cornstarch mixed with cold apple cider is what will thicken. The cornstarch is the thickening agent. Once you mix with apple cider and pour into pan stir occasionally to help the mixture thicken. It will take just minutes.

What to serve with fried apples?

Waffles, French toast, pancakes, ice cream, whipped cream, etc. All of these items are great contenders, or eat your fried apples plain.

Can I freeze apples?

You are more than welcome to freeze your apples if you need. You will find that apples that are frozen are best cooked in pies, fried, etc.

What goes with fried apples?

Cracker barrel cooked apples are served as a dessert. But you can pair with ice cream, whipped cream, or top waffles, pancakes and more. The options are endless.

Can I use frozen apples?

Yes — but be aware frozen apples release more water, so your sauce may be thinner; you might need slightly more cornstarch or a little extra cook time to reach the right consistency.

Can I make this in the slow cooker or Instant Pot?

Yes! If you’d rather hands-off, cook the apples in the slow cooker on LOW for 2 hours, or in the Instant Pot on “Sauté” then “Manual” for a few minutes — just adjust the liquid to avoid them becoming watery.

More apple-loving recipes you’ll enjoy

Check out my Air Fryer Baked Apples Stuffed With Oats for a single-serving twist on a sweet treat.
For a quicker dessert, try Super EASY Instant Pot Apple Pie Filling that you can keep on hand in the fridge.
And if you’re stretching apples into the fall season, you’ll love The Best Almond Apple Pie Recipe for a full-blown dessert.

Final note

This skillet fried apple recipe gives you that warm, cozy comfort you remember from Cracker Barrel — but you get to make it at home, control the sweetness, and serve it exactly how you like. Whether it’s breakfast, a side dish or dessert, it’s simple, satisfying and repeatable. Enjoy!

Fried Apples

These Cracker Barrel–style fried apples are warm, buttery, and perfectly spiced with cinnamon and brown sugar. Made in one skillet in under 25 minutes, they’re the ultimate cozy side dish or dessert — delicious served with breakfast pancakes, over ice cream, or straight from the pan.

Course Desserts

Cuisine American

Keyword cracker barrel apples, fried apples

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 300kcal

Author Kelsey

Equipment

Ingredients

1/4 cup butter
1 tablespoon apple pie spice
3 apples mixture of sweet and tart (we used Cortland and Golden Delicious)
1/4 cup white sugar
2 Tablespoons brown sugar
1/2 cup apple cider or more as needed
1 Tablespoon cornstarch

Instructions

Wash and slice your apples. If you want you can peel the apples. In a bowl, you will add your apple pie spice, brown sugar, granulated sugar, and sliced apples.
In a skillet or cast iron add butter to the pan. Heat on medium. Once butter is melted add apples.
Cook your apples in the mixture for a few minutes until your apples begin to soften. This all depends on how thick or thin you slice the apples.
Now you will add apple cider in a cup and then pour in the cornstarch. Stir well then pour into the apple mixture, until thickened.
Once apples reach the desired consistency serve and enjoy. This fried apple recipe is so simple.

Notes

I recommend using a tart than sweet apple so you get dimension. Make sure it is a baking apple that way it holds up as it is cooked on the stove. Otherwise, it can become mushy.

If you don’t want to use apple pie spice you can use just cinnamon and nutmeg to mix.

Double the recipe if you would like to serve a larger crowd.

Store leftover fried apples in the fridge for a few days. Know they will soften in texture once reheated.

Serve your fried apples alone, with ice cream, waffles, pancakes, etc. There are so many ways to enjoy these apples with other food, or serve with ice cream or whipped cream as a simple dessert.

Nutrition

Let me know how you enjoy this Cracker Barrel baked apples recipe. An easy fried apples recipe you can make right in your skillet.

The post The Best Fried Apples (Cracker Barrel) Style appeared first on Bake Me Some Sugar.

TikTok Cinnamon Roll Dump Cake Recipe

Kelsey — Sat, 01 Nov 2025 16:09:00 +0000

If you crave the gooey, comforting warmth of cinnamon rolls but don’t want to roll dough and wait for rising, then this dump-cake version is your secret weapon.

With just a few pantry-friendly ingredients—canned cinnamon rolls, cake mix, frosting, butter—you’ll have a dessert that looks like you went all-out but came together in a fraction of the time. Bonus: you can assemble it quickly and have that irresistible aroma filling the kitchen while it bakes.

If you love cinnamon rolls this is like a cinnamon roll dump cake on steroids. Give it a try, and let me know how quickly you fall in love. This cinnamon dump cake is not diet food, and it is very sweet.

Table Of Contents

Why This Dessert Works
Ingredients at a Glance
Step-by-Step Instructions
Storage
Tips & Flavor Variations
Frequently Asked Questions
Related Recipes
TikTok Cinnamon Roll Dump Cake Recipe

Be ready for a Tik Tok dump cake that will rock your world. Don’t wait, run and get supplies for this cinnamon roll casserole dump cake. Try my cinnamon rolls with heavy cream for another viral Tik Tok hack.

Why This Dessert Works

This cake marries the best of two worlds—the “cinnamon-roll” flavor you love with the effortless prep of a dump cake.

Easy
5 Ingredients
Made with Canned Cinnamon Rolls
Delicious
Simple Prep
Ooey-gooey dessert

Ingredients at a Glance

These are mostly pantry staples, so you can whip this up at short notice when you need a crowd-pleaser or warm-up dessert.

Cinnamon Rolls
Whipped Cream Cheese Frosting
Cinnamon Swirl Cake
Walnuts
Butter

Separate the Cinnamon Swirl packets, as they will be put on the mixture separately.

Step-by-Step Instructions

Expert Tip: Let the dish rest for 5 minutes after baking, allowing the layers to settle and making it easier to slice cleanly.

Step 1: Cut up and place all the cinnamon rolls in the 9×13 casserole dish.

Step 2: Now you will take the frosting and if need be melt in microwave for 5-15 seconds. Then spread over the cinnamon rolls.

Step 3: Next sprinkle on chopped walnuts. Or skip if you don’t want nuts.

Step 4: Then you will add the first cake flour packet over the mixture.

Step 5: Slice the butter and place it evenly over the dump cake. This will help ensure the dry ingredients bake properly.

Step 6: Next, sprinkle with the cinnamon mixture from the cake mix. Place in a preheated oven and bake according to the directions.

Step 7: When done, drizzle with the frosting from the cinnamon rolls, if desired. Or discard the frosting and serve as is.

Step 8: Then dish up and serve this cinnamon dump cake.

Storage

You will want to store any leftovers of this dump cake in the fridge. Then slice and eat it cold, or warm it up in the microwave for a fresh, out-of-the-oven flavor.

Tips & Flavor Variations

Here are some tricks and tips for making this tik tok cinnamon roll dump cake recipe.

Use flavored cinnamon rolls, like pumpkin, for a fall twist of flavor.
Try swapping the walnuts for toasted pecans or adding a layer of apple pie filling for a fall twist that plays beautifully with the cinnamon roll base.
Any canned cinnamon rolls work. I used Pillsbury’s Grand Cinnamon Rolls.
Feel free to skip the walnuts if you prefer, or substitute them with pecans if you’d like.
I do recommend using the Krusteez Cinnamon Swirl instead of other cakes. You could substitute a spice cake if you prefer, instead of the cinnamon swirl.
The frosting on top is optional.
Add a layer of apple pie filling for an extra layer of sweetness to the cinnamon roll bake.

Frequently Asked Questions

Which brand of premade cinnamon roll dough to use?

Store brands or even Pillsbury work for this cinnamon roll casserole recipe – or easy dump cake. Call it what you will, it is delicious.

What frosting to use?

The whipped cream cheese frosting is what I recommend. The cream cheese helps to pair well with the cinnamon flavors, and doesn’t overpower in terms of flavor.

What size of pan to use for this TikTok cinnamon roll cake?

Reach for a 9×13 size pan. You will use a 21 oz cake mix and then 2 cans of cinnamon rolls, that have 5 rolls each. Or you can use a different flavor of size of rolls if you want.

Can I use a different size baking dish?

Yes — you can use a slightly smaller or larger dish, but you may need to adjust baking time accordingly (a deeper dish may require a few extra minutes, a shallower one slightly less). Keep an eye on the top — you’re looking for golden and bubbly.

What if I don’t like nuts (or have a nut allergy)?

Simply omit the walnuts (or whichever nut you used) and you’ll still have all the gooey cinnamon roll goodness. You might substitute with sunflower seeds or crispy oats for crunch if you like.

Related Recipes

TikTok Cinnamon Roll Dump Cake Recipe

This TikTok Cinnamon Roll Dump Cake is a viral-worthy dessert made with just a few simple ingredients — canned cinnamon rolls, cake mix, and butter. It bakes into a gooey, caramelized masterpiece that tastes like homemade cinnamon rolls without the hassle. Perfect for brunch, holidays, or a cozy weekend treat the whole family will love!

Course Desserts

Cuisine American

Keyword cinnamon dump cake, cinnamon roll bake, dump cake

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 351kcal

Author Kelsey

Equipment

Ingredients

2 cans Cinnamon Rolls I used cream cheese 5 count cans
1 jar Whipped Cream Cheese Frosting 12 ounces
1 Cinnamon Swirl Krusteez Cake Mix 21 ounce
1/2 cup walnut
1 1/2 sticks butter sliced thin

Instructions

Preheat your oven to 350 degrees. Then grease your 9×13 pan with cooking spray.
Dice up and place your cinnamon rolls in your baking dish. You can leave some rolls whole and dice up the rest to fill up the pan.
Warm up the frosting for 5-15 seconds in the microwave, remove the foil cover. Then stir and spread all over the cinnamon rolls.
Sprinkle on walnuts if you would like. Or skip if you don’t want nuts.
Dump the flour part of the cake mix on top of the cinnamon roll mixture.
Then slice the butter thin, and place all over the cake. Then sprinkle with the cinnamon mixture portion of the cake mix.
Bake for 40-45 minutes or until done.
Once done you can take the frosting that came with the cinnamon rolls to drizzle over the top of the dump cake.
Spoon up and serve.

Notes

Cinnamon Rolls – Any brand works for this recipe. I used cream cheese rolls. A pumpkin roll would be delicious as well.

Cake Mix – So I used the Krusteez Cinnamon Swirl, if you can’t find you could use a spice cake to replace.

Nuts – Skip nuts or sprinkle them on. You could also swap the walnuts with crushed pecans as well.

Butter – Salted or unsalted work. The key is to just slice and top the whole cake. So as the butter melts it can add moisture to the dry cake and bake properly.

Canned Filling – Consider adding a layer of apple pie filling or even cherry on top of the cinnamon rolls before you do the frosting for added flavor.

Nutrition

The post TikTok Cinnamon Roll Dump Cake Recipe appeared first on Bake Me Some Sugar.

Heaven on Earth Cake — A No-Bake Cherry Trifle

Kelsey — Sat, 01 Nov 2025 07:28:00 +0000

If you’re looking for a dessert that looks like you spent hours in the kitchen—but secretly takes just minutes—you’re going to fall in love with this Heaven on Earth Cake. Layers of fluffy angel food cake, creamy vanilla pudding, cherry pie filling, and whipped topping come together in a trifle-style dessert that genuinely lives up to its name.

It’s the kind of recipe that disappears fast at potlucks, baby showers, or summer BBQs. And the best part? You can make it ahead of time and let the fridge do all the work.

This is a for sure crowd pleaser, and I love that it is an icebox cake. This refrigerator cake can be made in advance, making it convenient for summer cookouts, potlucks, and other gatherings. You may also know it by its alternative name, the cherry angel trifle dessert.

Table Of Contents

Ingredients You’ll Need
Recipe Variations
How to Assemble the Cake
Storing & Serving
FAQs
More No Bake Dessert Recipes
Heaven On Earth Cake

Try my no bake cherry cheesecake, homemade cherry crisp for more easy cherry recipes. Or check out my crockpot cherries jubilee recipe.

This Heaven On Earth Cake Is…

Layered Dessert
Perfect Harmony of Flavors
Easy No Bake Dessert
Delicious Layers of Angel Cake (angel food)
Heavenly Dessert
Easy Angel Food Cake Recipe

Ingredients You’ll Need

All of these ingredients come together for layers of texture and flavor — airy cake, tart cherries and creamy pudding. The no-bake approach keeps it simple.

Angel Food Cake – You can buy a store-bought angel food cake or bake angel food cake and allow it to fully cool. Box angel food cake is straightforward to make. I went ahead and bought a pre-made one to make it a no-bake.

Pie Filling – I used cherry pie filling for this heavenly recipe. It offers a sweet and tart component to help balance out the sweetness of all the layers.

Instant Vanilla Pudding Mix – For the pudding layer, use a vanilla pudding.

Sour Cream – The sour cream will be mixed with the pudding to add a hint of tanginess, which further enhances the flavor of the pudding layer.

Milk – You will need milk to mix with the vanilla pudding mix. Use as much milk as the box calls for.

Cool Whip – You can make homemade whipped cream or buy a container of store-bought. This is your ultra-creamy topping layer.

Recipe Variations

You can also try layering fresh fruit such as raspberries for summer, or add a sprinkling of toasted coconut on top for a tropical twist.

Use pound cake instead of angel food cake.
This recipe is great for any flavor of pie filling, such as lemon pie filling or blueberry. Feel free to use any flavor of pie filling you want.
Use plain Greek yogurt as a substitute for sour cream.
Add some fresh fruit if you’d like. Dice up cherries and place in the center of the cake, or use them to garnish the cake.
Use a cheesecake pudding instead of the creamy vanilla pudding.
Top with 2-3 tablespoons of slivered almonds for a nice crunch component.
Etc.

How to Assemble the Cake

In the step-by-step, perhaps add a tiny extra tip: “After cubing the angel food cake, let it sit uncovered for a few minutes — this will help it absorb the pudding layer more evenly

Step One: First step, start by taking your moist angel food cake and dicing it up into cubes. They don’t have to be perfect in size, just aim for bite size pieces.

Expert Tip: Use a serrated blade knife, it will slice through the angel food cake nicely without tearing up the cubed cake.

Step Two: Place the cubed angel food cake in the 8×8 cake pan for the bottom of pan. I did a little over half of the cake, and save the remaining cubed cake for the next layer.

Take your cherry pie filling and spoon about 3/4th of the can and pour over the cake layer.

Step Three: Next combine your pudding mix with milk and sour cream. Then mix until thick and creamy. Pour the sour cream pudding mix on top of the cherry pie filling layer.

Step Four: Take the remaining half of cake cubes and place on top of pudding. Press down a little to make sure it gets in the pudding layer.

Step Five: Add on the whipped cream in an even layer for the top of the cake. The for the remaining pie filling add it on top of the cool whip.

Step Six: Refrigerate this cake and then slice and serve! It will have a fluffy texture of cake paired with sweet creamy pudding, whipped cream and sweet cherries.

Recipe Notes:

If you make homemade cake make sure to allow your cake to fully cool. Or will will not set up properly as it will mess up the pudding and cool whip layer.

You can make a double batch and use a 9×13 pan instead. Just create the layers of cake, filling, pudding, and use your judgement on how much to add to each layer.

I recommend making this at least 4 hours in advance or even overnight, to ensure the pudding mixture sets up well.

Storing & Serving

For best flavor and texture, serve cold directly from the fridge. If you want a crustier topping, wait until just before serving to add a crunchy garnish such as toasted almonds

Refrigerate: Store your Heaven Cake in an airtight container for 2-3 days in the refrigerator. If you are going to add on the almond wait until you go to serve so they stay crunchy.

Freezing: I do recommend not freezing this dessert. The texture will change once it thaws from being frozen.

FAQs

Common questions about this cherry trifle-style cake dessert recipe.

Can I switch out the flavor of pie filling?

You can use any pie filling you would like. Lemon curd pie filling, strawberry, blueberry, etc. Feel free to use any flavor of pie filling you want. We love the cherry pie filling in a cake.

Can I make in a trifle pan?

This layered dessert would offer an elegant look if made in a trifle pan. Go right ahead if you want. You can adjust how many layers you do to make it fit the pan best. This dessert is perfect any time of year, so serve up for a dinner party or holiday gathering.

Does this angel food cake freeze?

Unfortunately no, you do not want to freeze as it won’t thaw with the same texture. I recommend only making what you plan to eat.

Can I use homemade angel food cake instead of store-bought?

Yes — if you bake your own angel food cake, make sure it is fully cooled before cubing. A still-warm cake may result in the pudding layer becoming too loose.

What if someone in my group is dairy-free or gluten-free?\

You can adapt: use a gluten-free angel food or pound cake, and switch the pudding and whipped topping to dairy-free versions (such as coconut milk based). The layering concept stays the same.

More No Bake Dessert Recipes

Heaven On Earth Cake

Dive into a dessert that layers angel food cake, cherry pie filling, creamy vanilla pudding and whipped topping. This easy, make-ahead treat is perfect for potlucks, summer nights or anytime you want something special.

Course Desserts

Cuisine American

Keyword angel food cake recipe, heaven on earth cake

Prep Time 8

Servings

Calories 166kcal

Author Kelsey

Equipment

1 8×8 Baking Dish

Ingredients

1 angel food cake pre-made or boxed angel food cake
1 can 18 ounces cherry pie filling
1 box 3.6 ounces instant vanilla pudding
1 1/2 cups milk
1/2 cup sour cream
1 8 ounce tub of whipped cream (Cool Whip)

Instructions

First start by taking your angel food cake and with a serrated knife cut it into cubes. I did around 1-inch cubes.
Put half of the diced angel food cake in an 8×8 baking dish.
Then open your can of cherry pie filling and pour about 3/4 of the can on top of the angel food cake. Spread it out.
Next grab a bowl and add in the milk, pudding mix, and the sour cream. Whip it up until it begins to thicken. Then pour the sour cream pudding mixture over the cherry pie filling.
Next top with more of the angel food cake, using up the rest of it. It is okay if it doesn't fully cover the top. Press it down gently to kind of stick in the pudding.
Then spread your Cool Whip on top of the angel food cake, and spread to an even layer.
Take the remaining cherry pie filling and drop on top of the heaven on earth cake.
Cover and refrigerate at least 2-4 hours to allow the pudding mixture to set up. Then cut and serve up this easy dessert.

Notes

Pie Filling – You can use any flavor of pie filling you would like. Lemon, blueberry, strawberry, etc.

Refrigerating – Allowing your dessert to refrigerate helps to ensure that you get all the flavors paired as juices soak into cake. But also that the pudding sets up well.

Cake – If you don’t want to use angel food cake, consider using pound cake or regular white cake.

Nutrition

This dessert remains a standout because it’s layered, make-ahead, and uses simple store-bought shortcuts (angel food cake, instant pudding) yet delivers big on flavor. With the tweaks above your post will feel tighter, more helpful, and a bit more unique.

The post Heaven on Earth Cake — A No-Bake Cherry Trifle appeared first on Bake Me Some Sugar.

Beetlejuice Jello Shots Recipe

Kelsey — Sun, 26 Oct 2025 15:54:00 +0000

Halloween is just around the corner — and these Beetlejuice Jello Shots are an absolute must-make this season. Featuring a bold orange layer, a black-and-white layer, and bright green sprinkles, they bring the perfect combo of spooky and fun for your next party.

In this Halloween recipe you will find it is meant for adults. But you can leave out the vodka and make this a kid-friendly Halloween jello cup recipe. Try out these spider rice krispies treats, this sweet Halloween shirley temple drink, and monster mash bars.

Table Of Contents

Why you’ll love this recipe

These Halloween shots are perfect for your next Halloween party. A jello mixture that is a white layer and black layer and topped with bright green sprinkles to give it that classic Beetlejuice theme.

Why you’ll love this recipe

Double themed layers: Orange jello topped with a black & white sweet layer gives that classic “Beetlejuice” vibe.
Versatile: Make it adult-friendly with vodka, or skip the liquor and create a kid-friendly Halloween jello cup treat.
Party ready: Pre-make ahead, transport easily, and serve in shot cups for instant festive chic.
Visual impact: Layered colors + green sprinkles = Instagram-worthy dessert or party shot.
Easy to adapt: Change up flavors, colors, or toppings depending on your theme.

Ingredients Needed

Orange Jello – I used a box of orange Jell-O for the base of the Jell-O cups in the black layer.

Gelatin – Unflavored gelatin is going to be used for the white layer of the Jell-O cup.

Vodka – I used vodka for this, butyou can also consider a whipped cream vodka for even more flavor.

Simple Syrup – You can make simple syrup, or you can buy it in the cocktail ingredients section at the grocery store.

Sweetened Condensed Milk – This adds incredible sweetness to the jello shot recipe.

Black Food Coloring – This is going to give you the black color to the layer. I love it —it gives it a black-magic jello shot look.

Green Sprinkles – I used round green sprinkles for topping my shots. This is going to give you that Beetlejuice look to the shot.

How to Make

Full directions on how to make these Halloween jello shots is in the printable recipe card below. This is a quick visual walk through on how it is made.

Step One: Place your Jello cups on a lined tray, I used 10 Jello cups.

Step Two: Now you will work on your black Jello. In a pot bring 1 cup of water to a boil.

Step Three: Once the water is boiling remove from heat, and pour in the orange jello. Mix until it is fully dissolved, this takes 2-3 minutes.

Step Four: Next add in the vodka, and 1/2 cup cold water. Stir in the black food dye and whisk to combine.

Step Five: Pour the black jello and pour one quarter of it in each cup. Refrigerate 30 minutes.

Step Six: Work on the white layer of jello once the black jello is set for 30 minutes. Heat up the boiling water, and mix in the unflavored jello. Then stir in the simple syrup, condensed milk, and cold water.

Step Seven: Add in the vodka and once mixed pour on top of the black layer. Do 1/2 way up the cup.

Step Eight: Refrigerate again for 30 minutes, then add the next layer of black, then another layer of white.

Step Nine: Right before serving, top with the lime green sprinkles and enjoy.

Storage & Make-Ahead Tips

You will want to store your plastic cups with the lids on in the fridge. I do recommend not adding on the sprinkles until right before serving as it will bleed a bit of the color as it sits in the fridge.

You can make these up a day or two before your next party if you want. These jello shots store for 3-4 days in the fridge. The perfect boozy Halloween tasty jello shots recipe.

Don’t add sprinkles until just before serving to avoid colour bleed.
Make ahead: you can prepare the cups a day or two in advance — just top with sprinkles at event time.
Transport tip: place the shot cups in a muffin tin or shallow tray to avoid tipping during travel.

Variations and Tips

Flavor swap: Use cherry, grape, lime, or any flavored jello instead of orange — just match your color theme.
Glow-in-the-dark version: For a real party wow, use tonic water (quinine glows under black light) in place of cold water for the white layer. Feast + West+1
Different colour scheme: Skip black and white, go for purple & green, or candy-corn stripes (orange/yellow/white) for a different Halloween look.
Top with fun garnishes: Gummy worms, eyeballs, black sanding sugar, mini bats or spiders to match your party theme.
Kid-friendly: Omit the vodka entirely and replace with chilled orange soda or tonic water for a fun, non-alcoholic version.
Vegan/gelatin-free adaptation: Use agar-agar instead of gelatin (adjust ratio) for vegetarian/vegan-friendly.

FAQs

Do I have to wait for the Jell-O to set up when you layer Jell-O?

You can’t rush the setting up of each layer of the Jello shots. Otherwise, if you pour in too soon, you won’t get those defined layers of color, which offer that magical effect.

Can I double this recipe?

Yes you can double or even triple this recipe if you need. Make as many of the shots as you want. I love using a large baking sheet and then place in the fridge so you can move the jello shots from one area to another.

Can I add extra vodka into Jello Shots?

If you have too much of a vodka ratio in these shot glasses you will find it makes the jello not set up properly. Then your Halloween jello shots recipes is gonna be a fail. So make sure to not add too much.

Beetlejuice Jello Shots

These Beetlejuice Halloween Jello Shots are the ultimate spooky party treat! Made with orange jello, sweetened condensed milk, and vodka, each layered shot has a striking black and white design topped with bright green sprinkles. Perfect for Halloween parties, and easy to make non-alcoholic for kids or family events. Creepy, creamy, and fun!

Course Desserts

Cuisine American

Keyword beetlejuice jello shots, halloween jello shots

Prep Time 20

Servings servings

Calories 36kcal

Author Kelsey

Equipment

10 Jello Shot Cups
Pan
Whisk
Measuring Cups

Ingredients

1 small box Orange Jell-O 3.5 oz size
2 Packets Unflavored Gelatin
2 Cups Boiling Water
¾ Cup Cold Water divided
1 Cup Vodka or a flavored Whipped Cream Vodka both work great
¼ Cup Simple Syrup equal parts sugar and water
2 tablespoons Sweetened Condensed Milk
½ Teaspoon Black Gel Food Coloring
Green Sprinkles optional

Instructions

Start out by placing your jello shot cups on a baking sheet that is rimmed. This will make moving them around easy.
Next add 1 cup of water into a pan and heat until it boils. Then add in the orange jello and remove from the heat. Stir constantly for 2 minutes to help dissolve all the jello.
Once the jello is dissolved, add in 1/2 cup vodka, 1/2 cup cold water, and black food dye. Stir well to make sure well mixed.
Pour the black jello into the jello cups. Air for about a quarter of the way full. Then place the jello cups in the fridge and let them set up for 30 minutes.
Once the black is set up, you will start on the white. Add 1 cup of water into pan and bring to a boil.
Remove from heat and add in the unflavored gelatin, and then add in 2 tablespoons sweetened condensed milk, vodka, and 1/4 cup cold water. Stir to combine.
Pour the white mixture on top of the black, a small portion. Then refrigerate 30 minutes.
Next, you will repeat another layer of black and white so there are 4 layers total. Then right before serving top with green sprinkles and serve the Halloween jello shots.

Notes

Flavor of Jello – I used orange jello flavor but you can use any flavor of jello you want.

Alcohol – You could swap vodka with rum or even another type of alcohol if you want.

Nutrition

The post Beetlejuice Jello Shots Recipe appeared first on Bake Me Some Sugar.

Fried Chicken Ice Cream: The TikTok Viral Dessert You’ve Got to Try

Kelsey — Sun, 19 Oct 2025 07:56:00 +0000

This fried chicken ice cream dessert looks like chicken but tastes like vanilla + crunch. A fun, no‑bake treat you can easily make at home — no traveling, no crazy cost. Make it at home, and devour every single morsel.

Why This Exists (and Thrives on TikTok)

I first saw this in a scroll‑stopping video and was obsessed — so I had to recreate it (and make it better). What started as a viral gimmick became one of my favorite no‑bake tricks.

Ice cream that looks like fried chicken but tastes like a vanilla ice cream, white chocolate, and coated in cornflakes, with a Twix candy bar center to mimic the bone. An ice cream creation that is winning over the world. An affordable dupe for the Life Raft Treat flavor. No expensive price tag or shipping required.

This is a “not fried chicken” ice cream treat. This is an ice cream treat that mimics the look of a fried chicken leg. These can be purchased for $100 for 8, now you can make them easily at home for a fraction of the price. Try my Oreo dessert for another no bake treat.

What Actually Is It?

It’s a dessert that tricks your brain — looks like fried chicken but tastes like creamy vanilla + crunch. It’s part prank dessert, part optical illusion — and 100% delicious.

Table Of Contents

Why This Exists (and Thrives on TikTok)
What Actually Is It?
This Ice Cream Treat Is…
What to Expect In A Bite
Step By Step
Pro Tips Before Digging In
Storing
FAQs
More Ice Cream Recipes
Fried Chicken Ice Cream

This Ice Cream Treat Is…

Made to resemble a fried chicken leg, but it’s ice cream.
Creamy, crunchy, sweet, and a fun optical illusion dessert that will leave your guests wondering if it’s ice cream or chicken.
A no-bake dessert that takes minimal effort to make.
Inspired by Life Raft Treats. But made with a fraction of the price.
TikTok Viral dessert recipe.

Try our fruit roll up ice cream treats, which are sweet and crunchy all in one. Or try this sweet and tart blackberry ice cream that is a no churn recipe.

What to Expect In A Bite

Ice Cream – Any ice cream, quality vanilla ice cream is best.

Twix – Mini Twix Bars or other smaller stick-style chocolates.

White Chocolate – I used white chocolate chips, but even white melting chocolate wafers work.

Corn Flakes – Crushed finely to mimic the breading of fried chicken.

Step By Step

Full steps and measurements are in the printable recipe card at the bottom of the post. This is a visual walk through.

Begin by placing the cold ice cream in a large bowl. Prepare a cutting board or clean surface to place the ice cream on, which can then go in the freezer.
Put on your gloves and have the Twix bars ready to use. Take a handful of ice cream and flatten it in your palm. Place a Twix bar in the center and add more ice cream on top.

Mold the ice cream around the Twix bar to create a chicken drumstick shape. Work quickly to prevent the ice cream from melting and your hands from getting cold.
Once you have the desired shape, place the ice cream drumstick on the cutting board. You can use a spoon to smooth and shape it further while it’s on the board.

Repeat this process with the remaining ice cream and Twix bars.
Once all the drumsticks are complete, place the platter in the freezer for two hours.
About 30 minutes before the two hours are up, melt the white chocolate in the microwave at 30-second intervals until smooth.
Crush the cornflakes into small pieces.
Once your station is prepared, remove the ice cream drumsticks from the freezer.

Pick up each drumstick and dip it first into the white chocolate, coating it completely, then into the crushed cornflakes. Pat and cover every inch of the white chocolate and reshape the drumstick as needed to maintain its appearance.

Place the coated drumsticks back on the platter and repeat with the remaining ice cream.
Once finished, return the platter to the freezer for another two hours.

When ready to eat, remove the drumsticks from the freezer and enjoy!

Pro Tips Before Digging In

Here are some tips for making fried chicken-shaped ice cream chicken legs:

Use a cold bowl to store the ice cream and keep it as cold as possible while shaping it. You can even put the bowl in the freezer for a few minutes before you start.

Work quickly and use gloves to prevent the ice cream from melting and your hands from getting too cold.

Flatten the ice cream in your hand and use your fingers to create a cavity in the center where you can place the Twix bar.

Use your fingers to mold the ice cream around the Twix bar and shape it into a chicken drumstick. Keep the shape uniform and smooth.

Use a spoon to smooth and shape the ice cream as needed while it’s on the cutting board.

Once you have created the desired shape, place the drumstick on the platter and work on the next one.

When dipping the ice cream in white chocolate and corn flakes, use a fork to hold the drumstick and gently shake off any excess coating.

If you’re having trouble keeping the ice cream cold while working, you can put the platter in the freezer for a few minutes in between shaping and coating the drumsticks.

Serve the ice cream chicken legs immediately after removing them from the freezer to prevent melting.

Storing

These “Not” fried chicken ice cream treats need to be eaten after you make them. If you don’t plan to eat right away, place it on a tray and put it back in the freezer for 1-2 hours. Once nice and frozen, transfer to a freezer-friendly container.

You will find as time goes the cornflakes lose that “crunch” as it sits in the freezer. These are best served after you’ve made them. But they will freeze for up to a month.

FAQs

Does it contain chicken?

Ho, this frozen fried chicken ice cream has zero chicken in it. It mimics the look of fried chicken drumsticks, but it has no actual chicken. It is molded and shaped ice cream coated in cornflakes to look like breading.

What does fried chicken ice cream taste like?

While it looks like fried chicken, it is truly a sweet and creamy vanilla ice cream, Twix candy bar, and crunchy cereal coating. A delicious and easy ice cream dessert.

How much is fried chicken ice cream?

This incredible ice cream treat is going for around $100 for 8 chicken leg ice creams. Now you can make them at home for a fraction of the price.

Can I use something besides cornflakes?

Crushed graham crackers, pretzels, and vanilla wafer cookies all work great. If you did pretzels, it would be a sweet and salty vibe, which would be tasty as well. Have fun and get creative with how to coat.

What kind of ice cream works best?

Reach for a firm ice cream; that way, you can help shape the ice cream into the drumstick shape. You can use any flavor of ice cream you would like. Ice cream, chocolate, or even a peanut butter ice cream.

Can I make these dairy‑free or vegan?

Yes! Use a firm, plant‑based vanilla ice cream and vegan white chocolate (or coconut bark). The process is exactly the same — you’ll still get that awesome look and crunch.

Can I prep ahead for a party?

Absolutely! You can shape and freeze the drumsticks partially the day before. But do the white chocolate + cornflake coating 30–60 minutes before serving to preserve the crunch.

More Ice Cream Recipes

Want more ice cream recipes to try out? Here are a few more of our favorite frozen dessert ideas for you to try out.

Fried Chicken Ice Cream

Fried Chicken Ice Cream is a fun, no-bake dessert that looks just like crispy chicken legs—but it's actually sweet, creamy vanilla ice cream coated in crunchy cornflakes and white chocolate! This viral TikTok treat is easy to make at home and perfect for parties, pranks, or anytime you want a dessert that surprises and delights.

Course Desserts

Cuisine American

Keyword frid chicken ice cream, not fried chicken ice cream

Prep Time 30

Total Time 4 30

Servings bars

Calories 945kcal

Author Kelsey

Equipment

Baking Tray
Gloves

Ingredients

1.75 quarts vanilla ice cream
6 Mini Twix Bars
2 cups white chocolate chips
3 cups corn flakes crushed

Instructions

Start by placing cold ice cream in a large bowl. Prepare a clean surface or cutting board that can be placed in the freezer.
Put on gloves and prepare Twix bars. Take a handful of ice cream and flatten it in your hand. Add a Twix bar in the center and cover it with more ice cream.
Quickly mold the ice cream into a chicken drumstick shape, covering the Twix bar completely. Move fast to prevent melting and cold hands.
Once you have the desired shape, place the drumstick on a cutting board. You can use a spoon to do any extra smoothing and shaping while on the board.
Repeat steps 2-4 with the remaining ice cream and Twix bars.
After completing all the drumsticks, place them on a platter and freeze for two hours.
About 30 minutes before the two hours are up, melt white chocolate in the microwave until smooth.
Crush corn flakes into small pieces.
Remove the ice cream drumsticks from the freezer and prepare a station with melted white chocolate and crushed corn flakes.
Dip each drumstick in the white chocolate, then coat with corn flakes. Pat and shape the drumstick to maintain its appearance.
Place the coated drumsticks back on the platter and repeat the process with the remaining drumsticks.
Once finished, place the platter back in the freezer for another two hours.
When ready to eat, remove the drumsticks from the freezer and enjoy this unique and delicious dessert!

Notes

Ice Cream – Quality ice cream is going to give you the best flavor. Now aim for vanilla as it let you see the “chocolate” bone in the center as you bite into it. But know any flavor of ice cream works.

Crispy Coating – Cornflakes were used but you can swap for crushed pretzels, vanilla wafer cookies, graham cracker crumbs, etc.

Gloves – The ice cream is cold and it works best to wear gloves as you are going to be shaping the ice cream with your hands.

Freezing Ice Cream – Don’t skip freezing between prep cycles. Dipping a hard frozen ice cream in melted chocolate is a must, otherwise it will melt and lose shape.

Nutrition

The post Fried Chicken Ice Cream: The TikTok Viral Dessert You’ve Got to Try appeared first on Bake Me Some Sugar.

Salted Caramel Cookie Skillet

Kelsey — Mon, 13 Oct 2025 20:21:08 +0000

As a single mom to one amazing (and always hungry) boy, I know the value of a dessert that’s quick, cozy, and guaranteed to bring everyone to the table with a smile. This Salted Caramel Cookie Skillet is one of our absolute favorites—and trust me, it never lasts long in our small-town kitchen.

It’s loaded with crunchy toffee bits, salty pretzels, creamy white chocolate chunks, and just a hint of almond extract for that extra little something. Topped with ice cream and a generous drizzle of caramel, it’s the perfect treat for everything from quiet Friday nights to last-minute guests.

I love to have a sweet treat to serve up to my son or friends, but I need recipes that are quick to make, as I don’t have a ton of time in the kitchen these days. Traveling for football for my son keeps me pretty busy.

Table Of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make a Salted Caramel Cookie Skillet
Mom Tip:
FAQs About Cookie Skillets
Related Sweet Treats from My Kitchen
Salted Caramel Cookie Skillet

Why You’ll Love This Recipe

Sweet & salty heaven – The perfect balance in every bite.
Soft, gooey, and golden – Just the right texture with crispy edges.
Crowd-pleaser – Whether it’s just you and the kids or a whole house, it hits the spot.
Easy to make – No fancy mixers or chill time needed.
Perfect for any occasion – Great for holidays, birthdays, or “just because.”

Ingredients You’ll Need

Butter
Brown Sugar
White Sugar
Salt
Egg
Almond Extract (or vanilla if you prefer)
All-Purpose Flour
Baking Soda
Toffee Bits
White Chocolate Chunks
Pretzels (crushed)

Step 1: Make the Dough

Preheat your oven to 350°F. In a large bowl, mix the butter, brown sugar, white sugar, and salt until smooth.

Whisk in the egg and almond extract until creamy. Then, gently fold in the baking soda and flour until a soft dough forms.

Stir in the toffee bits, white chocolate chunks, and crushed pretzels. (This is my son’s favorite part—we sneak a few bites before it hits the skillet!)

Step 2: Bake It

Lightly press the dough into a cast iron skillet. Sprinkle a few extra white chocolate pieces and pretzel bits on top. Bake for 30 minutes, or until golden brown and just set in the center.

Step 3: Serve Warm

Top with a big scoop of vanilla ice cream, drizzle with caramel sauce, and enjoy while it’s warm and gooey!

Mom Tip:

Make this on a Sunday night for a cozy movie treat. It makes the weekend feel extra special—and the leftovers (if there are any!) are a sweet surprise in the lunchbox.

Can I swap out the candy mix-ins?

Absolutely! Try chopped Snickers, Heath Bars, or even Reese’s for a fun twist. Just use what you’ve got in the pantry—no trip to the store needed!

How do I store leftovers?

If you skip the ice cream topping, you can cover the skillet tightly and keep it at room temperature for up to 4 days. Reheat slices in the microwave for that fresh-from-the-oven feel.

Life in a small town means you learn to make your own magic—especially in the kitchen. Whether it’s a simple Tuesday or a special celebration, this Salted Caramel Cookie Skillet is a little slice of comfort I’m so happy to share with you. From my home to yours—enjoy!

Salted Caramel Cookie Skillet

This Salted Caramel Cookie Skillet is a warm, gooey dessert loaded with toffee bits, white chocolate chunks, and crunchy pretzels. Baked in a cast iron skillet and topped with ice cream and caramel sauce, it’s the perfect sweet and salty treat for any occasion. Easy to make and great for sharing!

Course Desserts

Cuisine American

Keyword cookie skillet, salted caramel cookie skillet

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Author Kelsey

Equipment

Ingredients

1 stick butter unsalted
1/3 cup brown sugar
2 tablespoons granulated sugar
1/4 teaspoon salt
1 egg
1 teaspoon almond extract
1/2 teaspoon baking soda
1 cup all-purpose flour
1/4 cup crushed pretzels
1/4 cup toffee pieces
1/2 cup white chocolate chunks

Instructions

Preheat the oven to 350 degrees F. In a bowl, whisk together the butter, salt, brown sugar, and white sugar until combined.
Whisk in the almond extract and crack in the egg, continuing to whisk until a smooth mixture is formed.
Mix in the baking soda and flour and gently blend until the dough is formed.
Gently fold in the white chocolate chunks, toffee bits, and crushed pretzels into the dough.
Lightly press the dough into a cast iron skillet. Then sprinkle with white chocolate and crushed pretzel bits. Bake for 30 minutes.
Serve with a scoop of ice cream, and devour! Enjoy!

The post Salted Caramel Cookie Skillet appeared first on Bake Me Some Sugar.

Raspberry Crumble Bars Made from Scratch

Kelsey — Thu, 02 Oct 2025 22:36:42 +0000

These raspberry crumble bars are a decadent layered raspberry crumb bar that is buttery and melts in your mouth. Made with a fresh raspberry layer, buttery shortbread base, and then drizzled with white chocolate.

You will use real butter in this dessert bar, as it will create a rich, decadent flavor and balance out the sweetness of the raspberry filling. Grab a container of fresh raspberries and get to baking. Head over and check out my cast-iron skillet cookie for another sweet treat.

Clay, my son, loves to help me in the kitchen. I have a few more tasty bar recipes you might want to try out. Check out my layered cookie dough monster cookie bars, sheet pan cookie bars, or even this pecan pie bar recipe.

This Raspberry Crumble Bar Recipe Is…

Made with real raspberries. You can use fresh or frozen berries. We love using fresh berries.
A buttery cookie base that complements the sweet and tart raspberries.
Easy steps to make these bars.
Great for making ahead of time for parties, potlucks, and more.

Ingredients You Will Need

Butter – Real butter that is softened and unsalted.
Sugar – Granulated sugar.
Vanilla – A splash balances out the tart and sweet.
Egg – Large, room temperature egg.
Flour – All-purpose flour. Measure properly.
Baking Soda – The leavening agent.
Raspberries – Fresh and ripe.
Lemon – Fresh-squeezed lemon juice.
Cornstarch – Thickens up the raspberry filling.
White Chocolate – Melt and drizzle over bars.

How to Make

In a bowl, add the berries, sugar, vanilla, lemon juice, and cornstarch. Mash the berries until it is mashed evenly.
In a new bowl, you will cream the butter and sugar. Then add in the vanilla, eggs, flour, and baking soda.
Place half the mixture in the dish. Spread into an even layer.
Then, spread the raspberry filling in an even layer.
Top with the other part of the crumble.
Bake as directed in the recipe card that is featured at the bottom of the post.
Once the bars are done, let them cool a bit. Then melt the white chocolate as directed and drizzle over the top of the bars.

Tips for Success

Reach for ripe raspberries. If you don’t have ripe berries, it will create a sour flavor. Ripe berries will enhance the sweetness.
The cornstarch will help the raspberry mixture thicken. You could also use tapioca starch if you would prefer.
When you place the first shortbread layer, ensure that it creates an even layer. I used my fingers to press it into the pan. You could also use the back of a measuring cup for pressing.
Don’t overbake the bars, or they will dry out the shortbread quickly.
Allow the bars to cool completely before you drizzle on the white chocolate.

How to Store

Refrigerate – Make sure you refrigerate any of the raspberry crumble bars in the fridge. Place in a sealed container for 3-4 days. You will find that the raspberry bars will dry out as they are in the refrigerator.

Freezer – Feel free to slice and freeze the bars in a sealed container or freezer bag. Freeze for 2-3 months. Then thaw in the fridge overnight.

FAQs

Can I make raspberry bars ahead of time?

You can make these raspberry bars ahead of time and store them in the fridge in a sealed container. You can enjoy these crumble bars straight from the refrigerator.

How can I make the bars gluten-free?

Yes, reach for a gluten-free flour blend as a substitute for all-purpose flour. It will alter the texture of the bars slightly, but they will still be tasty.

Can I use other fruits instead of raspberries?

Feel free to add different fruits if you’d like, or pair it with another fruit of your choice. Peaches, strawberries, and blueberries would all be great for planning.

Can I use frozen raspberries instead of fresh ones?

Absolutely. Just make sure to thaw the raspberries first, and then mash and mix in the ingredients.

I hope you all enjoy these raspberry crumble bars as my son, Clay, and I do. These are a real treat and great for an after-school snack or even an evening dessert.

Fruit Dessert Recipes

Raspberry Crumble Bars

These Raspberry Crumble Bars are a sweet, fruity treat made with a buttery crust, a juicy raspberry filling, and a golden crumbly topping. They’re easy to bake with simple pantry ingredients and taste like a cross between pie and cookies. Perfect for dessert, potlucks, bake sales, or enjoying with your morning coffee, these bars are chewy, slightly tart, and irresistibly delicious!

Course Desserts

Cuisine American

Keyword raspberry bars, raspberry crumble bars

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Author Kelsey

Ingredients

For the crust

1 stick unsalted butter softened
1/2 cup sugar
1 teaspoon vanilla
1 large egg
2 cups flour
1 teaspoon baking soda

For the raspberry filling

16 ounces raspberries fresh
3/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla

Topping

4 ounces white chocolate melted
fresh raspberries for garnish optional

Instructions

Preheat oven to 350 degrees. Combine the fresh raspberries, sugar, vanilla, lemon juice, and cornstarch in a bowl. Mash using a wooden spoon until it becomes soft.
Mix together the butter and sugar. Add the vanilla and egg, followed by the flour, and baking soda.
Add half of the shortbread mixture to the bottom of a greased 9×13 pan. Cover with the raspberry mixture. Then add the rest of the shortbread mixture on top.
Bake for 40-45 minutes or until the top is golden brown and cooked all the way through. Drizzle with melted white chocolate, serve and enjoy!

The post Raspberry Crumble Bars Made from Scratch appeared first on Bake Me Some Sugar.

Spooky Frankenstein Cupcakes in a Jar – Easy Halloween Treat

Kelsey — Sun, 31 Aug 2025 14:25:00 +0000

These easy Frankenstein cupcakes in a jar blend vibrant colors and spooky fun, making them perfect for Halloween parties! You have green cupcakes that are swirled with brightly pink colored frosting and topped with a Frankenstein-designed Rice Krispies treat! The ultimate Halloween treat.

This is an easy Halloween cupcake idea that is easy to assemble and the Frankenstein topper is so fun!

Why This Is A Popular Cupcake Recipe
Ingredients Needed For Frankenstein cupcakes in a jar
How to Make
How to Assemble Halloween Cupcakes
Expert Tips
Variations To Recipe
Recipe FAQs For This Monster Jar Dessert
Related Recipes

This is a fun cute Halloween cupcake that is great for kids, Halloween parties, or take as a Halloween dessert to a party.

Why This Is A Popular Cupcake Recipe

Dress Up Boxed Cake – I share how to dress up a boxed cake mix to make it taste like a bakery cupcake! So easy, simple ingredients but a big payout in flavor.

Bright and Colorful – Aren’t you just drawn to bright and colorful cupcakes. A Frankenstein green cupcake with a sweet pinkish purple frosting. Eye catching and it tastes even better than it looks.

Cupcake in a Jar – Now you can do a cupcake in a jar like I did for a fun and creative way to serve up your cupcakes!

Expert Tip: You can easily make homemade cake mix, but I find dressing up boxed saves time and tastes just as delicious.

Ingredients Needed For Frankenstein cupcakes in a jar

Frankenstein Treats – Here is the tutorial on how to make Frakenstein Rice Krispies treats.
Cake Mix – White cake mix is what I used.
Eggs
Water
Vanilla Extract – Adds a pop of flavor to the cake.
Neon Green Gel Food Coloring – A bright way to dress up the cake mix is neon food coloring, to give it that monster Halloween cupcake feel.
Butter – you will use this for the buttercream frosting
Powdered Sugar
Electric Purple Food Coloring – This is going to be used for making the buttercream frosting nice and vibrant.
Halloween Sprinkles – If you want you can easily sprinkle on some Halloween sprinkles to dress up the cupcakes in a jar even more.

How to Make

Step 1: Start by preheating the oven and place liners in the cupcake pan. Then mix up the cake mix and add in the 1 teaspoon of vanilla to the cake mix. This dresses up the flavor.

Step 2: Pour the batter into the cupcake tin around 3/4 the way full. Bake for 15-18 minutes or until the cupcakes are done. Let cool completely.

Step 3: Work on making your Frankenstein Rice Krispies, directions are here.

Step 4: Once cupcakes are cooled work on the buttercream frosting. Beat butter on medium heat with a hand mixer, until fluffy.

Work in the powdered sugar, a little at a time. Then add in the vanilla and milk, to thin out the frosting.

Add in the neon purple food coloring. I did 2 drops of the Neon purple. Beat for 5 minutes until super silky.

Place the frosting in a piping bag, with a 1M or 2D piping tip.

How to Assemble Halloween Cupcakes

Step 5: Remove the cupcake from the liner, and slice in half.

Step 6: Place half the cupcake in a jar, upside down. Just keep it on the bottom of the jar.

Step 7: Add a layer of frosting. Make sure to apply even pressure the whole time as you create your circle.

Step 8: Top with the other half of the cupcake and repeat the frosting on top. Then add one more cupcake, and repeat frosting again.

Step 9: Place the Frankenstein on the center of the jar, for a Frankenstein cupcake in a jar treat.

Expert Tips

Helpful tips for DIY Halloween cupcakes and Halloween cupcake decorations tricks.

You want 3 layers of cupcakes in each jar, with a layer of frosting in between.
Top your cupcakes with a store bought treat if you don’t want to make the Frankenstein.
Use even pressure when you make the circle of frosting between the layers.
Gently sit the cupcake on top of the frosting, try not to push down and smoosh the frosting.
Add Halloween sprinkles in the layers of cake and frosting if you want added texture and color.
Store these cupcakes in an airtight container until ready to serve, so you don’t dry out the cupcakes.

Variations To Recipe

Use homemade cake batter instead of boxed cake if you want.
Color the cake mix any color you want.
The same applies to the frosting; choose any color you prefer. I find neon colors work the best in terms of food coloring.
You do not have to top the cupcakes with the Frankenstein if you don’t want to; I just love the way it looks.
Add on fun Halloween candy to dress up and give as optional Halloween cupcake toppers.
You can use chocolate cake instead of white cake if you want.

Recipe FAQs For This Monster Jar Dessert

Here are a few helpful tips for these silly, scary monster jar desserts! A simple Frankenstein cupcake recipe.

How long to bake cupcakes at 350 degrees?

I baked my cupcakes at 350 degrees for 15-18 minutes. You can stick a toothpick in the center of the cupcake to feel if they are baked. No wet batter will be on the toothpick when you pull it out.

Can you freeze cupcakes?

Go right ahead and freeze the cupcakes if you want. You can freeze them before you slice and assemble them in a jar. Or after, just place lid on the jar and leave of the Rice Krispies treat, or place the whole treat in an airtight container.
Cupcakes will freeze 3-4 months. Thaw in the fridge in an airtight container in the fridge.

Do you need to refrigerate buttercream frosting?

Buttercream frosting does need to be refrigerated, otherwise it will begin to break down.

Frankenstein Cupcakes in A Jar

These Frankenstein Cupcakes in a Jar are the perfect Halloween dessert! With layers of colorful cupcakes, creamy frosting, and a creepy-cute Frankenstein Rice Krispies topper, they’re fun to assemble and even more fun to eat. Great for kids, parties, or festive treats on the go!

Course Desserts

Cuisine American

Keyword cute halloween cupcakes, diy halloween cupcakes, halloween cupcakes

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 480kcal

Author Kelsey

Ingredients

16 Frankenstein Rice Krispies tutorial Here

Cake Mix Ingredients

1 box white cake mix 15.25 oz
3 Eggs
1 Cup water
1 teaspoon vanilla
2 drops Neon green gel food color

Buttercream frosting Ingredients

2 cups butter softened
5 cups powdered sugar
2 teaspoon vanilla
1-2 drops neon purple food coloring

Instructions

Preheat the oven to 350 degrees, and line you cupcake pan with liners. Mix up the cupcake batter. Cake mix, water, egg, and vanilla. Then color with food coloring.
Pour the batter 3/4 the way full, and then bake 15-18 minutes until they are fully cooked. Then allow to cool on cooling rack until fully cooled.
While cupcakes are cooling I made the Frankenstein Rice Krispies treats.
Then in a bowl you will work on your buttercream. Beat your butter on medium speed for a few minutes until fluffy. Then slowly mix in the powdered sugar.
Add in the vanilla and milk and beat till it is incorporated. It takes around 2 minutes.
Add in the food coloring, and create the desired color you want. Then beat for 5 minutes or until super silky.
Put the frosting in a piping bag and then use a 1M or 2D piping tip.
To assemble the cupcakes, slice cupcakes in half. Place one half of the cupcake in a jar.
Squeeze a circle of frosting on top, and then add another half of cupcake, more frosting, then cupcake, and then top with frosting.
Stick your Frankenstein Rice Krispies pop in, and add sprinkles if you want.
Serve up these Frankenstein cupcakes in a jar!

Notes

I recommend using a piping bag as it allows more control than a Ziploc bag.
Color the cake mix and the frosting to your desired color. I prefer neon food coloring for this recipe.
Sprinkles are optional.
You want 3 layers of cupcake and 3 layers of frosting in each jar.
You can use homemade cake batter instead of boxed if you want.
Store in an airtight container until ready to serve.

Nutrition

The post Spooky Frankenstein Cupcakes in a Jar – Easy Halloween Treat appeared first on Bake Me Some Sugar.

Easy Air Fryer S’mores Recipe (No Campfire Needed!)

Kelsey — Sat, 26 Jul 2025 13:00:00 +0000

Make classic s’mores in your air fryer for a tasty dessert. No campfire needed for this recipe. This air fryer s’mores recipe gives you toasted marshmallows, gooey chocolate, and a crispy and sweet graham cracker. This can be made in under 10 minutes.

Rain or shine, you can enjoy this treat indoors any time of the year. This air fryer dessert is a hit!

If you have a sweet tooth, be sure to try my decadent s’mores pies, s’mores dip, or my easy s’mores crunchwrap recipe.

Why You’ll Love These S’mores

Less than 10 minutes to air fry s’mores!
Fun for the kids and the adults.
Customize with all your favorite ingredients.
You can make it any time of year.
No need to build a fire!

Ingredients You’ll Need

Graham Crackers
Marshmallows
Chocolate

Step-by-Step Instructions

Place graham cracker halves in the air fryer basket. Top with a marshmallow.

Cook for 5-7 minutes at 380°F. Check often to ensure you don’t overcook. Add more time if you like the marshmallows darker.

Add your favorite chocolate and another graham cracker. Serve and devour every drop of melty goodness.

Fun Variations for Air Fryer S’mores

Swap the graham crackers. Instead, use cookies, like Oreos or chocolate chip cookies. YUM!
Flavored marshmallows. They make all sorts of tasty marshmallows nowadays. Choose something fun and give it a try.
Add flavor. Using a different variety of graham crackers or sprinkling the chocolate with cayenne pepper are a few ideas to add some extra pizzazz.

Frequently Asked Questions

What kind of chocolate do I need?

We typically use Hershey bars because they are classic, and you can never go wrong with classic! Dove chocolate, Hershey’s Cookies and Cream, Reese’s Peanut Butter Cup and more are all great choices as well.

Can I make s’mores in the air fryer without making a mess?

Yes, you can add parchment paper liners to the air fryer to help protect against a mess. Or in a pinch, do aluminum foil.

Can I reheat leftover s’mores?

You can reheat the air fryer s’mores for just 1 minute in the air fryer at 350 degrees, long enough to melt the chocolate.

More Air Fryer Recipes

Air Fryer S’mores

These easy Air Fryer S’mores are made with gooey marshmallows, melty chocolate, and crispy graham crackers—no campfire required! A fast and fun dessert you can enjoy year-round in under 10 minutes.

Course Dessert

Cuisine American

Keyword air fryer s’mores, easy smores

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Author Kelsey

Equipment

Air Fryer

Ingredients

2 Hershey bars in halves or your favorite chocolate
4 Marshmallows
2 Graham crackers

Instructions

Add half of graham cracker to air fryer and top with a marshmallow.
Cook for 5-6 minutes or until marshmallow reaches desired toastiness.
Top with chocolate and the other half of the graham cracker to form a sandwich. Serve & enjoy!

The post Easy Air Fryer S’mores Recipe (No Campfire Needed!) appeared first on Bake Me Some Sugar.

No‑Bake Pumpkin Lush | Easy Layered Pumpkin Dessert

Kelsey — Wed, 23 Jul 2025 14:25:00 +0000

Pumpkin Lush is a layered pumpkin spice dessert. This no-bake pumpkin dessert lasagna is a layer of sweetness! Graham cracker, cheesecake, pumpkin spice, topped with whipped cream, nuts, and caramel. There are four layers of heaven in this pumpkin dessert: pumpkin pie filling, instant pudding, buttery graham cracker crust, and a whipped cream topping. This fall dessert is one that all pumpkin lovers will love.

Do you love pumpkin? I sure do. Here are a few recipes to consider: Instant Pot Pumpkin Spice Creamer, pumpkin cheesecake cake, or pumpkin carrot muffins! These also make it perfect for a Thanksgiving dessert wth the ultimate pumpkin mixture in each layer. Make one of these delicious dessert ideas this fall season.

Table Of Contents

Why This Pumpkin Lush Works
Ingredients You’ll Need
Tips For Making This Pumpkin Layered Dessert
Variations & Substitutions
Want More Fall Inspired Recipes
Can I Double This Lush Dessert
Serving Suggestions
Frequently Asked Questions (FAQ)
More Pumpkin Recipes
Pumpkin Lush

This no-bake pumpkin dessert was a home run. My son and I loved the delicious pumpkin flavor in this luscious pumpkin recipe. Make this lush cake and let me know what you think.

Why This Pumpkin Lush Works

An easy no-bake pumpkin dessert that is full of creamy layers, with a crunchy graham cracker crust.
Easy to assemble.
Excellent for slicing and serving up a crowd, taking to potlucks, or any gathering.
An easy step-by-step recipe for you to make.

Ingredients You’ll Need

Golden Graham Crackers | I reached for graham cracker crumbs as my base. You could swap both ginger snaps for a tasty spice-filled crust.

No-Bake Cheesecake Layer: This cheesecake layer is crazy simple. Use room-temperature cream cheese for the perfect velvety smooth texture.

Pumpkin Spice Layer: Pumpkin purée and pudding come together for one insane layer. The half-and-half helps the layer hold up nicely!

Topping Layer: Whipped cream, chopped pecans, and a drizzle of caramel sauce. These toppings are phenomenal for this pumpkin-lush recipe.

These pumpkin-lush dessert bars are layers upon layers of deliciousness!

Tips For Making This Pumpkin Layered Dessert

I share all the steps and ingredients for this pumpkin cool whip dessert, but here are some tips to help set you up for success.

Pack down the crust. Otherwise, it will fall apart. I used the bottom of a cup.
Line the bottom and sides of the pan with parchment paper or aluminum foil. This will make removing the food from the pan easy. This is great if you want to serve it on a platter.
It is important to use half and half instead of milk. This will help keep the pumpkin layer stable so that when you slice it, it holds its shape.
Plan to make it in advance, as this pumpkin layer dessert needs time to set up in the fridge.

Variations & Substitutions

Drizzle of caramel sauce
Chopped pecans
Toffee bits sprinkled on top
Chocolate chips
Serve with no toppings
Butterscotch chips or sauce drizzled on top
Shavings of white chocolate

The list could go on and on. Feel free to dress up your no bake pumpkin dessert however you want.

Want More Fall Inspired Recipes

Pumpkin Cheesecake Cake: This pumpkin cake has a cheesecake layer in the stack of two cakes—it’s the ultimate layered cake recipe.
Air Fryer Baked Stuffed Apples | Cored and stuffed with an oatmeal filling.
Easy Pumpkin Mousse in Chocolate Cups : Whip up a creamy pumpkin mousse and pipe it into homemade chocolate cups.
Pumpkin Pie Cheesecake Dip: This is an easy dip recipe you can pair with graham crackers, cookies, and more.

Can I Double This Lush Dessert

Want to make extra of this lush dessert? Double this recipe and then use a larger pan or make in two different pans.

This is a wonderful no-bake potluck recipe, weeknight dessert, holiday dessert, and more. Feel free to double this luscious dessert and have extra to serve or save for snacking on later.

It’s an easy no no-bake pumpkin lush dessert that is minimal work.

Serving Suggestions

This layered pumpkin dessert pairs well with a warm cup of coffee, tea, or even chai tea. You can also add this to a dessert table for a Thanksgiving feast or Christmas event. Any pumpkin lover will enjoy this recipe.

Frequently Asked Questions (FAQ)

Common questions for this easy fall dessert recipe.

Is pumpkin pie mix the same as pumpkin puree?

Pumpkin purée is puréed pumpkin. Pumpkin pie mix is a mixture of ingredients that you use as a base to make a homemade pie.
You can not swap the two ingredients out in this recipe. It has to be a pumpkin purée.

Can I Use Ginger Snaps Instead Of A Graham Cracker Crust?

Go ahead and swap graham cracker crust in place with ginger snap cookies, or even Golden Oreos.
Simply grind the cookies into a fine powder and mix with the butter. You can skip the sugar if you want. Then just press tightly onto the pan like the graham cracker crust. It will elevate the flavor of this no bake pumpkin lush.

More Pumpkin Recipes

Pumpkin Lush

Pumpkin Lush is an easy no bake pumpkin recipe. This layered pumpkin lasagna is graham cracker crust, cheesecake layer, pumpkin layer, whipped cream and topped with nuts and caramel sauce.

Course Desserts

Cuisine American

Keyword easy pumpkin recipe, fall dessert, fall no bake dessert, layered pumpkin dessert, no bake dessert for fall, pumpkin cool whip dessert, pumpkin lush, pumpkin lush recipe

Prep Time 15

Additional Time 4

Total Time 4 15

Servings x8 pan

Calories 256kcal

Author Kelsey

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1 tablespoon sugar
6 tablespoons butter melted

Cheesecake Layer

8 ounces cream cheese softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Pumpkin Layer

1 cup pumpkin puree
1 teaspoon pumpkin spice
1 box Instant vanilla pudding 4 oz
1/2 cup cool whip
1 1/4 cup half and half

Topping

2 cups cool whip
1/2 cup chopped pecans
Caramel sauce for drizzle

Instructions

In a bowl, you will add your graham cracker crumbs, butter, and granulated sugar. Mix until crumbly like sand. Then press the crust into an aluminum foil-lined 8×8 pan. Press down with a cup or something firm to pack it in.
Now in a new bowl add your cream cheese, powdered sugar, and vanilla extract. Whip it up until nice and creamy. Then spread on top of the graham cracker crust.
Next in a new bowl add your half and half and vanilla pudding. Whip until it begins to thicken. Then add in your pumpkin spice, pumpkin puree, and mix. Then once well-mixed fold in 1/2 cup cool whip. Then top the cheesecake layer.
Now add on your 2 cups cool whip. Cover and then place in the fridge covered for at least 4 hours.
Then before you serve up this pumpkin lush, top with chopped nuts and drizzle on the caramel sauce.

Nutrition

The post No‑Bake Pumpkin Lush | Easy Layered Pumpkin Dessert appeared first on Bake Me Some Sugar.

Orange Creamsicle Shake (Orange Julius Copycat)

Kelsey — Sat, 28 Jun 2025 21:29:36 +0000

This Orange Creamsicle Shake is creamy, smooth, and the perfect Orange Julius Copycat recipe! Made with frozen orange juice, ice cream, whole milk, and a touch of vanilla, it’s the perfect orange cream shake.

Table Of Contents

Why You'll Love This Orange Creamsicle Shake
Ingredients Needed For An Orange Milkshake
How To Make An Orange Julius Copycat
Variations
Tips & Tricks
Frequently Asked Questions
More Delicious Desserts
Orange Creamsicle Shake (Orange Julius Copycat)

If you ever find yourself craving a creamy orange shake, this is the recipe you have been waiting for! The classic flavor combo is going to take you back to your teenage years when you were in the mall and grabbed an Orange Julius!

Don’t miss out on trying some of my other treats, such as my Galaxy ice cream, viral fried chicken ice cream, or this no-churn pistachio ice cream.

Why You’ll Love This Orange Creamsicle Shake

Lots of yummy orange flavor
Simple ingredients
Delicious
Adult approved
Kids love this easy milkshake recipe
Great dessert for entertaining

Ingredients Needed For An Orange Milkshake

Ice Cream
Orange Juice Concentrate
Vanilla Extract
Milk or Heavy Cream

How To Make An Orange Julius Copycat

Step 1: Add ingredients to blender

Place ice cream in the blender. Pour in milk, orange juice concentrate, and vanilla.

Step 2: Blend

Blend until creamy, and there aren’t any lumps. Pour into a glass and garnish with some whipped cream and an orange slice. Enjoy!

Variations

Tropical Twist:
- Use pineapple juice or a blend of pineapple and orange juice for a more tropical flavor.
- Add a ripe banana for extra creaminess and a hint of banana flavor.
Citrus Medley:
- Combine orange juice with other citrus juices like grapefruit, lemon, and lime for a tangy, citrus-packed smoothie.
Creamsicle Float:
- Instead of blending, scoop the ice cream into a glass and pour the mixed juices over it for a classic creamsicle float.
Healthy Spin:
- Substitute Greek yogurt for ice cream for a healthier, protein-rich version.
- Add a handful of spinach or kale for added nutrients without altering the taste significantly.
Spiced Orange Smoothie:
- Add a pinch of cinnamon or a dash of nutmeg for a spiced twist.
- Top with a sprinkle of cinnamon or grated orange zest for extra flavor.

Tips & Tricks

Use Fresh Ingredients: Whenever possible, use fresh oranges and squeeze your own orange juice. It will taste fresher and more vibrant.
Adjust Sweetness: Taste the smoothie before pouring and adjust the sweetness by adding a bit of honey, agave syrup, or maple syrup if needed.
Ice Variation: For an even colder and thicker smoothie, use crushed ice or freeze the orange juice into ice cubes before blending.
Dairy Options: You can use milk or cream, but consider using alternatives like almond milk, coconut milk, or oat milk for a different flavor profile.
Add Texture: For added texture and crunch, throw in a handful of crushed graham crackers or granola and blend briefly.
Protein Boost: Incorporate a scoop of your favorite protein powder to make this smoothie a more substantial meal replacement.
Zesty Garnish: Garnish with a twist of orange or lime zest for an extra burst of citrus aroma.
Serve Chilled: Make sure your ingredients are well-chilled before blending. You can also chill the glasses in the freezer for an extra frosty presentation.
Experiment: Feel free to experiment with other ingredients like a splash of vanilla-flavored vodka or rum for an adult version.
Customize Serving Glasses: Try serving the smoothie in chilled mason jars or glasses with colorful straws for a fun and summery presentation.

Frequently Asked Questions

Do I have to use frozen orange juice?

To achieve the proper texture for the orange creamsicle shake, you need to use frozen orange juice concentrate. Additionally, frozen orange juice offers the best flavor.

Can I use flavored ice cream?

Yes, it’s fine to swap the vanilla ice cream. You could use strawberry or other fruit-flavored ice cream for a fun twist. Another option would be to use orange sherbet to get a strong orange flavor.

How can I make the orange creamsicle milkshake sweeter?

This drink has a vanilla shake base that is already quite sweet. Then, when you add the OJ, it becomes even sweeter. However, if you prefer even more sweetness, feel free to add 1 tablespoon of maple syrup or honey. You can also add sugar if you want. I wouldn’t add more than a couple of tablespoons of added sugar, so it’s not overwhelming.

Can I use coconut milk?

Sure! Please note that when using coconut milk, it’s best to opt for a full-fat version. Also, the orange creamsicle shake will take on a tropical flavor.

More Delicious Desserts

Orange Creamsicle Shake (Orange Julius Copycat)

This Orange Creamsicle Shake is creamy, smooth, and the perfect Orange Julius Copycat recipe! Made with orange juice, ice cream, milk, and vanilla.

Course Dessert, Drink

Cuisine American

Keyword Easy Summer Shake, Homemade Creamsicle Shake, Orange Cream Milkshake

Prep Time 5

Total Time 5

Servings

Author Kelsey

Equipment

Ninja Professional Countertop Blender

Ingredients

4 scoops vanilla ice cream
1 can orange juice concentrate frozen
1 tablespoon vanilla extract
1/2 cup milk or heavy cream

Instructions

Place ice cream in the blender. Pour in milk, orange juice concentrate, and vanilla.
Blend until creamy, and there aren’t any lumps. Pour into a glass and garnish with some whipped cream and an orange slice. Enjoy!

The post Orange Creamsicle Shake (Orange Julius Copycat) appeared first on Bake Me Some Sugar.

Christmas Tree Cupcakes Recipe

Kelsey — Sun, 08 Dec 2024 10:43:00 +0000

These Christmas tree cupcakes are a treat to whip up. Christmas tree cone cupcakes are a festive and fun Christmas cupcakes that will be a hit. These Christmas cupcakes are perfect for the holiday season.

Let your kids learn how to ice cupcakes to look like Christmas trees. You can use any flavor of cupcakes or buy some pre-made ones.

These easy Christmas tree cupcakes are so much fun to make, and little kids will love helping. This is my favorite recipe with holiday sprinkles to dress up your holiday table.

Table Of Contents

These Cupcakes Are…
Ingredients You Will Need
How to Make
Variations To Recipe
Storing Cupcakes
More Christmas Desserts
Christmas Tree Cupcakes

These Cupcakes Are…

This easy dessert is great for Christmas parties, movie nights at home, or gifting loved ones.
Make homemade cupcakes or buy store-bought to speed up the prep.
This is versatile from the flavor of cupcakes to the type of frosting. From store-bought frosting to your favorite buttercream frosting.
You can make this tree topper cupcake recipe beforehand so it is ready to serve up the day before you need them.

Ingredients You Will Need

Cupcakes—Choose any flavor, whether boxed, homemade, or bought from your favorite bakery.

Waffle Cones – I used waffle cones as they have a better shape than the sugar cones for making a tree shape.

Frosting: Homemade or store-bought works. If you buy store-bought frosting, you can color it green with food coloring.

Sprinkles—Sprinkles add a nice pop of color to your trees. You can also dust them with powdered sugar to mimic snow.

How to Make

Step One: If your ice cream cone is too large, cut off the end to cut the cone to make it smaller if you want.

I recommend using a serrated knife to cut down the ice cream cone.

Step Two: If your cupcakes are not frosted, frost them. I used white frosting to mimic snow. Add your colored frosting in a piping bag, and I used a 1M tip. I added a star and then made a circle around the star, creating a rosette.

Aim for steady and even pressure when you are working with the frosting.

Step Three: Place the ice cream cone on top of the cupcakes. Then, using green frosting, pipe stars all over the tree using a small tip.

Step Four: Decorate with sprinkles or powdered sugar and dust it into a strainer to make it look like snow.

Variations To Recipe

You can add a thin layer of frosting to cupcakes of a certain color. The frosting will ensure the ice cream cone sticks to the cupcake.
Use any technique you want for piping on your frosting on the cones. You can even spread it with a knife if you don’t want to pipe on frosting.
Another technique is to dip the ice cream cone in green chocolate and let it harden. Before it hardens, add on your sprinkles.

Storing Cupcakes

Room Temperature—As long as you use frosting that doesn’t need to be refrigerated, these cupcakes can be stored at room temperature. The Christmas tree dessert is best eaten within the first 1-2 days of being made.

Freezing: You can freeze cupcakes you don’t eat right away. It can soften the ice cream cone as it thaws from the freezer.

More Christmas Desserts

Here are more delicious recipes to pair next to your Christmas cupcake recipe!

Christmas Tree Cupcakes

Christmas Tree Cupcakes are a simple and easy winter themed cupcake that is a tree shaped cupcake. Give these easy Christmas cupcakes a try for a holiday dessert to serve up loved ones.

Course Desserts

Cuisine American

Keyword christmas cupcake recipe, christmas cupcakes, Christmas dessert, christmas tree cone cupcakes, christmas tree cupcakes, christmas tree dessert, cupcake tree, how to ice cupcakes, tree cupcakes, winter themed cupcakes

Prep Time 10

Additional Time 20

Total Time 30

Servings

Calories 650kcal

Author Kelsey

Equipment

1M Open Star Piping Tip

Ingredients

6 cupcakes premade
2 cans store-bought vanilla frosting
Green food coloring
Sprinkles
6 Ice Cream Waffle Cones

Instructions

Start by cutting down your waffle cones if you want them to be shorter.
Add some white frosting in a piping bag and pipe a large star with a 1M tip. Then circle around the star to make a rosette, on the top of each cupcake.
Next, you will color your frosting that is left green and place in a piping bag.
Place your waffle cones on top of each cupcake.
Begin piping stars on each ice cream cone working your way up the cone. I like to start at the bottom.
Add on some sprinkles to look like Christmas lights if you want. Or you can even dust with powdered sugar in a sifter for a snow-themed cupcake.
Serve up these Christmas tree cupcakes for a holiday dessert.

Notes

Piping Star Tip: Use even pressure when squeezing out frosting. For avoiding the tails on the stars, squeeze, stop, and then pull away.

I used a larger star tip 1M for piping.

You can use a Ziploc bag instead of piping bag if you don't have piping bags.

Cupcakes – Any flavor or style of cupcakes work for this recipe. I used store bought cupcakes to make these tree cupcakes.

Nutrition

The post Christmas Tree Cupcakes Recipe appeared first on Bake Me Some Sugar.

Caramel Apple Slices

Kelsey — Thu, 14 Nov 2024 16:41:50 +0000

Caramel Apple Slices are the ultimate snack, treat, or dessert for any occasion. Tart Granny Smith apples are sliced and drizzled with chocolate, caramel, and your favorite toppings! You can make these as a fun snack. These apple slices are easier to eat than a whole apple.

These easy caramel apple slices are a tasty way to elevate your sliced apples to a new level. Make them for birthday parties, as an after-school snack, or hosting events like Thanksgiving and Christmas! Skip eating an entire caramel apple on a stick and find an easier way to snack that the whole family will enjoy.

If you are craving more sweet treats, be sure to sink your teeth into my cheesecake-stuffed apples or my air-fried apples. Both are so decadent.

Why You’ll Love Caramel Apple Slices

It’s quick to make and popular on TikTok. For the best sour and sweet taste, use tart apples.
Kids go wild for them, and if you have kids who enjoy helping in the kitchen, they will enjoy making these sheet pan caramel apples.
Add any topping you like decorating on top of the caramel drizzle and melted chocolate.
This excellent party dish is fun for adults and children to enjoy.
It is the perfect sweet treat for a Halloween party, Thanksgiving or fall event, etc.

Caramel Apple Ingredients

Apples (any variety)
Caramels
Chocolate Chips
Heavy Cream
Toppings Of Choice

Toppings Ideas

Here are a few ways to add flavor to this perfect fall treat. Grab the sliced apples and get to creating a tasty masterpiece. Add apple slices to a popsicle or cake stick to make apple lollipops.

Peanut Butter or Nut Butter of Choice
Hazelnut Spread
Hot Fudge
Caramel Bits
Crushed Candy Bars
Chopped Nuts
Crushed Cookies
Mini Chocolate Chips
Sprinkle of Sea Salt
Dehydrated Mini Marshmallows
Etc.

How To Make Caramel Apple Slices

Step 1: Cut the apples

Wash and dry apples with hot water. Then, cut them into wedges or flat discs. If you’d like to add a stick, go ahead and add the stick to each apple slice or wedge.

Step 2: Melt

Melt the chocolate chips in the microwave for 30-second intervals and stir. When they are about 80 % melted, stir the rest of the way until smooth and creamy.

Then melt the caramels with heavy cream. Microwave for 15-second intervals and stir well. It melts fast, so keep that in mind.

Step 3: Drizzle or dip

I prefer to lay all the apple wedges out and drizzle the chocolate and caramel on top, but you can also dip it into the chocolate and caramel.

Step 4: Sprinkle

Add the toppings and let rest for 30 in the fridge. Serve right away and enjoy!

Methods For Prevent Apples From Browning

Apples brown quickly once they are sliced, and here is a magic trick to prevent those slices from browning so fast.

Lemon Juice

You can toss your sliced apples with some fresh or bottled lemon juice. Take one cup of water, add one tablespoon of lemon juice, toss with apples, and soak for 10 minutes. I have heard orange juice also works from the acid, but I have not tried that yet.

Salt Water

Add 1 cup of cold water, 1/2 teaspoon salt, and apples, and soak for 5 minutes. Rinse lightly and pat dry.

Lemon Lime Soda

Slice your apples and place them in a bowl with your lemon-lime soda. Let them soak for 5-10 minutes. Then, could you remove them and pat them dry.

Caramel Apple Slices Tips

Please don’t cut the apples too far in advance, or they will turn brown. Use one of the methods above to prevent the exposed apple from browning as quickly as possible. This is a great way to ensure serving these candy apples to a crowd won’t leave you with brown apples.
Watch the caramel when heating it because it can burn quickly. Use a safe bowl to heat in the microwave or stovetop, stirring often.
Add any toppings you like! After you place the apple on the parchment paper, decorate it with the toppings you want. You can also let it cool and then add a chocolate drizzle once the caramel sets a bit.
For best results, use fresh caramel that is not too chewy or stiff when melted. If you prefer, opt for a homemade caramel sauce for dipping. Just ensure it is thick enough to stick.

Frequently Asked Questions

How do I keep the caramel from sliding off the apple slices?

Pat dry the apples before you dip them in the caramel. I recommend using a lint-free paper towel for this. Also, starting with chilled apples helps the caramel set quickly. Or you can do like I did, and lay my apples out and drizzle the caramel on top to make it easier.

What is the best way to serve sliced caramel apples?

You can serve them on a tray for guests to grab and eat. Or, use toothpicks or skewers to place them on one end of the apple slice so guests have something to hold onto other than the apple.

What type of apples work best for caramel slices?

You can use any apple. Granny Smith apples offer a lovely tart that balances out the sweetness. If you want a sweeter apple, go for a Honeycrisp or even a Fuji. Reach for your favorite apple variety.

More Delicious Desserts

Caramel Apple Slices

Here is a quick and easy caramel apple slices recipe. Sliced apples that are drizzled wtih caramel, chocoalte, and then topped with all your favorite toppings. An easy no bake apple treat that is kid friendly and holiday approved.

Course Desserts

Cuisine American

Keyword caramel apple slices, caramel apple slices on a stick, sliced caramel apples

Prep Time 15

Chill time 45

Total Time 1

Servings servings

Calories 47kcal

Author Kelsey

Ingredients

4 apples
2 cups chocolate chips any variety I used milk chocolate
1 cup caramels melted
2-3 tablespoons heavy cream add more cream for thinner caramel

Toppings

crushed butterfingers
oreos
m&ms
nuts
sprinkles

Instructions

Wash apples with hot water and dry them. Then cut the apples into wedges or flat discs. If you’d like to add a stick, go ahead and add the stick to each apple slice or wedge.
Melt the chocolate chips in the microwave for 30-second intervals and stir. When they are about 80 % melted, stir the rest of the way until smooth and creamy.
Then melt the caramels with heavy cream. Microwave for 15-second intervals and stir well. It melts fast, so keep that in mind.
I prefer to lay all the apple wedges out and drizzle the chocolate and caramel on top, but you can also dip it into the chocolate and caramel.
Add the toppings and let rest for 30 in the fridge. Serve right away and enjoy!

Notes

Any type of apple will work for this recipe.

You can use a pre-made caramel sauce if you don’t want to melt caramel.

Decorate any way you would like. Have fun and get creative.

Nutrition

The post Caramel Apple Slices appeared first on Bake Me Some Sugar.

Quick and Cute Turkey Donuts For Thanksgiving

Kelsey — Tue, 29 Oct 2024 05:48:00 +0000

Check out these adorable and easy turkey donuts! These mini donuts are the perfect Thanksgiving donuts! A pumpkin spice donut with fruit loop feathers and candy eyes.

A colorful and fun Thanksgiving breakfast idea that your kids will love. Or turn it into a donut turkey craft that they can make. Then let them gobble it up. These also make a fun Thanksgiving no bake dessert as well.

Table Of Contents

Why Your Kids Will Love These Donuts
Ingredients
How to Make
Storage
Helpful Tips and Variations
FAQs
More Donut Recipes
Turkey Donuts For Thanksgiving

These Thanksgiving donuts use store-bought donuts for a super quick throw-together breakfast. Give this Thanksgiving donut a try, and let me know.

Why Your Kids Will Love These Donuts

All pieces are edible – except the toothpicks. So they can nibble away on all the toppings.
You can use any flavor of store-bought donuts.
It’s fun to make if you want your kids to help.
Bright and colorful
Budget-friendly

Ingredients

Donuts – Mini donuts are what I used. But you are welcome to do full-size donuts, too.

Fruit Loops—I used fruit loops for the feathers. Any “o”-shaped breakfast cereal works, such as Cheerios, Apple Jacks, etc. You don’t have to use Fruit Loops cereal.

Candy Eyes – Find candy eyes in the baking aisle at your grocery store.

Toothpicks – You will use toothpicks to secure the feathers on the mini donuts.

How to Make

Step 1: Grab your ingredients and lay out your donuts. Then, with a toothpick string on a few fruit loops.

I did 5 per toothpick, but you can adjust to what fits.

Step 2: Stick each toothpick into the donut on one side. I did four toothpicks with cereal per mini donut.

Step 3: Break a red or orange toothpick in half and use that for the turkey’s beak. Press it into the center of the donut’s front.

Step 4: Now press on two candy eyes.

Serve and enjoy!

Expert Tip: You can use frosting to secure the eyes and nose on. I just pushed them in to get them to stick on donuts.

Storage

You can make these donuts a day in advance. Store them in an airtight container on the counter.

These will dry out, so only 24 hours ahead of time. Then carefully plate the turkey-themed donuts and enjoy.

Helpful Tips and Variations

The eyes and nose will come off easily. You can secure them on with frosting or even melted chocolate.
Use full-size donuts if you want. Just add more feathers to the back.
Feel free to make a rainbow color on each toothpick instead of a single layer of each color.
You can use white frosting and an upside-down mini chocolate chip for eyes instead of candy eyes.
Use an M&M in replace of the Fruit loop beak. Yellow or Orange works excellent.

FAQs

Can I use homemade donuts?

Feel free to use a homemade donut to make into the Thanksgiving donuts. Just bake or fry then decorate the cooled off donuts.

What flavor of donuts to use?

Use any flavor of donuts you want. Have fun and do a variety of pick your favorite. Filled donuts, glazed, chocolate, and more.

More Donut Recipes

Turkey Donuts For Thanksgiving

Make Thanksgiving extra sweet with these fun turkey donuts! Adorably decorated with candy eyes, colorful feathers, and a tasty candy eyes, these cute turkey treats are perfect for kids and festive gatherings

Course Breakfast

Cuisine American

Keyword donut turkey craft, fall donut, fruit loop donuts, thanksgiving breakfast idea, thanksgiving donut idea, thanksgiving donuts, thanksgiving themed donuts, Turkey donuts

Prep Time 5

Total Time 5

Servings servings

Calories 196kcal

Author Kelsey

Equipment

Porcelain Serving Platters Rectangular Trays White Serving Platters for Party, Stackable Set of 4,12 inch

Ingredients

Mini Donuts
Fruit Loops
Candy Eyes
Toothpicks

Instructions

Start by sitting donuts in a single layer. Make as many of these turkey donuts as you want.
Next, grab a toothpick and add 4-5 Fruit Loops on the toothpick.
Stick toothpick on the back side on top of the donut. I did 4 toothpicks per donut.
Then press your candy eyes in the front. Use a little pressure to ensure they stay.
Break a Fruit Loop in half and use a piece for beak. Press firmly as well.
Then serve up the mini turkey donuts for breakfast or a snack.
Make as many turkey donuts as you would like. Only do 1 or do 10, the choice is yours.

Video

Notes

Donuts – Any flavor of donuts works. I used a pumpkin spice donut. Feel free to do homemade donuts if you prefer store bought.

Full size donuts – If you do full size donuts just add more lines of cereal for the feathers to fill out the back of the donut.

Frosting or Corn Syrup – You can secure the eyes and beak on by a little frosting or dab of corn syrup if you are afraid of them falling off.

Turkey Feathers – Any type of "0" shaped cereal will work. Have fun and get creative. You can even change up the items for eyes and beak.

Storing Donuts – If you want to make these ahead of time, go right ahead. Then store in an airtight container on the counter. I don’t recommend making more than 24 hours in advance. The donuts will dry out pretty fast.

Nutrition

If you try this fruit loop donut, let me know. My son loved the Thanksgiving themed donut, it is tasty and offers a fun fall donut theme.

The post Quick and Cute Turkey Donuts For Thanksgiving appeared first on Bake Me Some Sugar.

German Chocolate Cake Balls Recipe

Kelsey — Tue, 03 Sep 2024 11:22:00 +0000

German Chocolate Cake Balls are a tasty German chocolate dessert that will win over a crowd whether you are making these for a birthday bash, holiday event, or a weekend treat. Learn how to make this cake truffles recipe.

I have an easy German chocolate cake pops recipe that you all will love. I made a homemade German chocolate frosting recipe that makes these cake pops stand out. These bite-sized treats are a game changer and will quickly become your favorite dessert.

Why Make These Cake Pops…
Ingredients Needed
How to Make
Is It Easy To Make Coconut Pecan Frosting
What Type of Chocolate Do You Use To Dip Cake Pops In
How Do You Get Even Looking Cake Pops
Recipe FAQs
- Craving More Sweet Dessert Recipes

I am a massive fan of the flavors of German chocolate, including coconut flavors, nuts, a creamy base, and tender and light cake. I am a sucker for cake mix recipes, from easy cake mix cookies to dressing up desserts in a big way. Also, try my sugar cookie cake pops, a no-bake treat.

Whether you call these cake balls or German chocolate cake truffles, you will have a dessert that gets rave reviews. Grab those lollipop sticks and your German chocolate cake mix, and let’s get started on these German chocolate truffles.

Why Make These Cake Pops…

The cake pop recipe uses cake mix, so the ingredient list is short.
It is easy to make and offers a gorgeous presentation value.
This sweet treat is served in bite-sized pieces. For a cake pop-style treat, you can also add it to a lollipop stick.
Homemade German chocolate cake frosting recipe that takes these little ball bites to a new level of yum.
Great to serve up for kids and adults for birthday parties, holiday events, or a mid-week treat.

Ingredients Needed

Cake Mix + Ingredients on Box– I used a German chocolate cake mix, but you can use your favorite box of cake mix if you prefer.
Sweetened Condensed Milk—This thick and sweet mixture will make the frosting for this cake ball recipe a hit.
Butter – Unsalted or salted butter works for this recipe.
Eggs – Large eggs that are at room temperature work best.
Coconut – Shredded coconut is the stand-out flavor of the German chocolate frosting.
Pecans—For the crunch of the German chocolate recipe, opt for unsalted chopped pecans.
Vanilla – A splash of vanilla will brighten up the frosting.
Semi-Sweet Chocolate Chips – You can use dark, semi-sweet, or even milk chocolate. I prefer semi-sweet for a more traditional flavor.
Crisco – This will help the chocolate set up and harden.

How to Make

Step 1: Bake your cake as directed on the box. Mix, pour, and bake.

Step 2: In a saucepan on the stove, you will work on making the homemade coconut pecan frosting. Add butter, condensed milk, and egg yolks, stir, and cook until it thickens.

Make sure to stir the mixture to prevent burning constantly.

Step 3: Once thickened, remove from heat and toss in the vanilla, pecans, and coconut. Allow the frosting to cool for 30 minutes.

Step 4: When the cake has cooled, you will crumble it all up. Then, take the crumbled cake and mix in the frosting you made. Once mixed well, roll into small balls and place on parchment paper.

Step 5: Mix up your chocolate coating as directed and dip each ball in it. Top with coconut and pecans, and let the chocolate set.

Is It Easy To Make Coconut Pecan Frosting

Yes, the German chocolate frosting is easy. You do cook coconut pecan frosting on the stove to give it that creamy authentic German chocolate frosting. Then you mix the cake and frosting together to form that cake ball consistency you need to form the balls.

What Type of Chocolate Do You Use To Dip Cake Pops In

For some recipes, you will see almond bark used. For this recipe, I went ahead and did semi-sweet chocolate. You can use whatever you prefer, I just find the semi-sweet chocolate really added a nice flavor to the pops.

Depending on how large or small you make your cake balls will depend. I was able to get 48 cake balls in this recipe. I layed them out on wax paper or you can use parchment paper after you dip them.

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

How Do You Get Even Looking Cake Pops

I use a cookie scoop. I find this is the best way to get that consistency in size. You can buy all different sizes of cookie scoops to fit your needs.

Storing

Store your cake bites in an airtight container in the fridge for up to a week. They can also be stored at room temperature for around two days, but refrigerating will extend their life.

You can also freeze any of the German cake bites. Freeze for 2-3 months in a freezer-friendly container or airtight plastic bag. Then thaw in the fridge or eat straight from the freezer.

Recipe FAQs

Can you make cake pops in advance?

You can make cake pops up to 2 days in advance. These are best served fresh, but if you need to prep ahead of time, go ahead and make them up to two days in advance. Make sure they are in anu003ca href=u0022http://www.amazon.com/LOCK-Appetizer-Container-219-79-oz-27-47-cup/dp/B001CK1ZGU/ref=as_li_bk_tl/?tag=yourlinkhere-20u0026amp;linkId=7b359a37214d515aec6f50d4102a27b3u0026amp;linkCode=ktlu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003e airtight container u003c/au003eu003cimg width=u00220u0022 height=u00220u0022 src=u0022https://ir-na.amazon-adsystem.com/e/ir?source=bku0026amp;t=yourlinkhere-20u0026amp;bm-id=defaultu0026amp;l=ktlu0026amp;linkId=7b359a37214d515aec6f50d4102a27b3u0026amp;_cb=1563630412510u0022 alt=u0022u0022u003eso they don’t get air to them to dry them out.

How do you store cake pops?

Simply store your cake pops in an airtight container in the fridge for up to 2 weeks. Because of the frosting used, you won’t want to leave these out on the counter. The sooner you eat the fresher they will taste of course.

How to freeze cake pops?

You can place cake pops in a freezer-friendly freezer bag and store in the freezer for up to 1-3 months. Place in the fridge to thaw, or on the counter and serve.

Why are my cake pops crumbly?

You want to ensure you are not working with a cold cake pop mixture. If so when you coat them in the chocolate they will expand as they warm up. Another thing to watch is to ensure your mixture of the cake and frosting forms nicely. If it doesn’t seem to hold together you will need to add more frosting to the mixture. Or else they will crumble.

What type of coconut is used for German chocolate cake pops?

I Used unsweetened coconut. I find the sweetened is too sweet for my liking. The unsweetened offers the perfect texture and coconut flavor to these cake balls.

Can I use candy melts to dip cake balls in?

If you didn’t have chips to melt down you could use brown candy melts to dip your cake balls in. Easy german desserts that you can adapt to your needs!

Can I use a homemade cake mix to make cake balls?

I used a box of chocolate cake mix, but if you have a homemade cake mix you would rather whip up, go for it! I love homemade chocolate cake, but these cake pops are so full of flavor I felt like I could cut a corner and no one would notice!

Craving More Sweet Dessert Recipes

German Chocolate Cake Balls Recipe

German Chocolate Cake Balls are easy to make and so delicious. Whether for a party or holiday gathering, these cake pops are a treat. A homemade German chocolate frosting that makes these cake balls a dream.

Course Desserts

Cuisine American

Keyword cake pop recipe with cake mix, cake truffles recipe, easy german desserts, german chocolate cake frosting recipe, german chocolate cake mix, german chocolate frosting, german chocolate frosting recipe, how to make german chocolate cake, cake balls, cake pop recipe, cake pops, german chocolate cake balls, german chocolate cake pops, german chocolate dessert, german chocolate truffles

Prep Time 15

Cook Time 20

Additional Time 1

Total Time 1 35

Servings cake pops

Calories 244kcal

Author Kelsey

Equipment

Ingredients

Cake

1 box cake mix
Plus Ingredients on Box

Coconut-Pecan Frosting

14 ounce can sweeten condensed milk
½ cup unsalted butter melted
3 egg yolks
1 ½ cup coconut
1 cup pecans chopped
2 teaspoons vanilla

Chocolate Coating

4 cup semi-sweet chocolate chips melted
½ tablespoon of Crisco
1 cup coconut unsweetened
1 cup pecans chopped

Instructions

Start by preheating the oven to 350 degrees. Prepare your cake mix as directed on the back of the box. Mix and pour into a 9×13 pan and bake, and allow to cool.
While the cake is baking you will grab a small saucepan and add in your butter, condensed milk, and egg yolks. Mix on medium heat until the mixture thickens. Make sure to stir continuously. This takes around 5-10 minutes.
Once the frosting is thickened, remove it from heat, pour in the vanilla, coconut, and pecans. Stir and then allow it to cool for 30 minutes.
Next, you will take your cooled cake and crumble it up. Then fold in the cooled German chocolate frosting. Mix well until combined.
Use a cookie scoop, and make round balls, and place on a lined baking sheet. Freeze your cake balls for 30 minutes to harden up.
Then in a small bowl, You will add your chocolate, Crisco, and heat in the microwave for 20-second increments until the mixture is melted.
Take a stick and place one cake ball on the stick and dip it into the melted chocolate. Top with pieces of coconut and pecans if you want, and sit on a baking sheet to cool and harden up.
Once set, these German chocolate cake balls can be served up as a delicious bite-size dessert.

Notes

You can use homemade German chocolate cake if you would like.

Feel free to use candy melts to dip the balls in instead of melting chocolate chips.

The shredded coconuts and pecans are optional, but they decorate the cake truffles nicely.

Now I made homemade German chocolate cake frosting, but you can also reach for store bought to cut a corner.

Nutrition

Have you ever made a German Chocolate Cake Balls Recipe Before?

The post German Chocolate Cake Balls Recipe appeared first on Bake Me Some Sugar.

Fruit Roll-Up Ice Cream (TikTok Viral Recipe)

Kelsey — Sat, 24 Aug 2024 13:34:00 +0000

TikTok did it again! Here’s the Fruit Roll-Up Ice Cream, a fruit roll-up filled and folded with vanilla ice cream. When you bite into this roll-up ice cream, it’s crunchy, sweet, and a magical pairing.

If you enjoy ice cream, then give this dessert hack a try. The tropical tie-dye and ice cream make the perfect treat. This viral food trend was first shown on the TikTok trend; let me say it is a favorite of mine. The flavor combination is a home run.

TikTok is well known for the viral recipes that have taken over the internet, such as not “fried” chicken ice cream, easy cinnamon rolls with heavy cream, and even tea bombs.

If you are craving cold ice cream on a hot day, head over to your favorite fruit roll-up and creamy ice cream and get to making! The first bite is the best!

Table Of Contents

Why Is This Fruit Roll-Up Ice Cream So Popular…
Ingredients
How to Make
Tips
FAQs
More TikTok Recipes
Fruit Roll Up Ice Cream

I love this fruit roll-up hack recipe because of its vibrant colors, bold fruity flavor, and crunch when you bite into the fruit treat. The crunch factor is what wins people over! Frozen treats are our favorites at our house. The sweet flavor of the fruit roll-up is where it is at. You can also use fruit leather if you prefer. Try with Breyers mango ice cream for a tropical twist or any ice cream flavors that you enjoy, like strawberry, rainbow, etc.

Why Is This Fruit Roll-Up Ice Cream So Popular…

Two ingredients are all you need for this dessert.
The roll-up gets a crunchy texture. So when you bite into the sandwich, it crunches.
All you need is just 2-3 minutes to make this dessert.
Kid-friendly and adult-approved!
You can use strawberry fruit roll-up, tie-dye, or any flavor you prefer. I just had the tie-dye on hand. But I love the strawberry with strawberry ice cream.
A fun food trend to try with your kiddo is to make a delicious treat that is fun and offers a different texture and great conversation on your thoughts on the treat.

Ingredients

Fruit Roll-Ups—This recipe works with any flavor of Fruit Roll-Ups. I used a rainbow style, so they were bright in color.
Ice Cream—Place vanilla ice cream in the center of these ice cream sandwiches. You can also use different flavors of ice cream or even Sherbert.

How to Make

The printable recipe card contains full instructions for making this Fruit Roll-up ice cream sandwich. This is a visual walkthrough. It is pretty easy to make, so I know you will do well.

Unwrap and unroll your fruit strip. Then lay it flat on top of the plastic it came with.
Place a scoop of ice cream in the center of the fruit square.

Flatten the ice cream out a bit, and then fold the edges over the ice cream.
Eat right away.

Tips

Make sure to make and eat it right away. Otherwise, it will melt and become a mess. This dessert is made as you eat it.

You can use any type of ice cream you like. I used vanilla, but feel free to try a Sherbert.

The frozen texture hardens the ice cream and creates an incredible crunch. I was unsure if this TikTok dessert would actually work.

FAQs

Is fruit roll-up ice cream dairy-free?

Feel free to reach out for a dairy-free ice cream alternative if you would like. You can use a coconut milk base, almond milk, etc.

Can I add toppings to fruit roll-up ice cream?

Go right ahead and add some fruit on top, such as candies like Nerds, sprinkles, etc. Feel free to play around with ingredients to see what combos of flavors you like.

Is fruit roll-up ice cream a healthy dessert option?

This is not a healthy dessert, as it contains a lot of sugar. But you can eat in moderation for a fun treat here and there. All things are okay in moderation.

More TikTok Recipes

Want more TikTok viral recipes? If so dive into these satisfying recipes that are calling your name.

Fruit Roll Up Ice Cream

Fruit Roll Up Ice Cream is a delicious and easy dessert that takes just two ingredients. Fruit Roll-Ups and ice cream is all you need. This is a simple dessert that gives the roll-ups a nice crunchy texture, that is phenomenal. A TikTok dessert you got to try.

Course Desserts

Cuisine American

Keyword fruit roll up ice cream, ice cream fruit roll up, tiktok fruit roll up ice cream

Prep Time 2

Total Time 2

Servings serving

Author Kelsey

Equipment

Ice Cream Scoop

Ingredients

1 Rainbow Fruit Roll Up
1 Scoop Vanilla Ice Cream

Instructions

Roll out the fruit roll up and then lay it flat on the table.
Add a scoop of vanilla ice cream in the center of the fruit roll up fruit snack.
Fold the edges over creating a sandwich style pocket.
Eat right away, and enjoy the sweet and crunch from the fruit roll up.

Notes

Fruit Roll Up – Any flavor of fruit roll up works for this dessert.

Ice Cream – If you want use a dairy free ice cream or even try different flavors, sherberts, or even a sorbet.

Eat Right Away – Make sure you eat this right away. The cold from the ice cream hardens up the fruit roll up for a nice crunch. But the ice cream will melt right away.

Nutrition

Serving: 1g

The post Fruit Roll-Up Ice Cream (TikTok Viral Recipe) appeared first on Bake Me Some Sugar.

Lofthouse Sugar Cookie Cake Pops

Kelsey — Mon, 19 Aug 2024 16:52:59 +0000

Sugar cookies and cake pops collide in this Lofthouse sugar cookie cake pops recipe. These soft-baked sugar cookies (Lofthouse sugar cookies) are blended in a mixer with cream cheese, rolled into balls, and dipped in colorful chocolate. They are satisfying cake balls made from store-bought sugar cookies. They are better than Starbucks cake pops, requiring minimal effort to make these cake ball treats.

If you are a fan of sugar cookies, then this recipe is right up your alley. TikTok had this sugar cookie cake pops recipe circling, and it picked up so much traffic. It is a shortcut to making cake pops!

Table Of Contents

What Exactly Are These Sugar Cookie Bites?
Why We Love This Cookie Pop Recipe
Ingredients Needed
Helpful supplies
How to Make
Storing
Pro Tips And Variations
FAQs
More No Bake Desserts
Lofthouse Sugar Cookie Cake Pops

You get that soft, fluffy center and the hard-coated chocolate on the outside. Perfect for a birthday bash or a weeknight dessert. You might want to check out my edible sugar cookie dough or even this list of tasty cake mix dessert recipes!

What Exactly Are These Sugar Cookie Bites?

These are Lofthouse sugar cookies blended with cream cheese and rolled into balls. You let the balls harden and then dip them in melted chocolate. This is a fun twist on a cake pop.

Why We Love This Cookie Pop Recipe

Quick and easy prep. It takes no time to whip up and have them ready. You buy premade Lofthouse cookies for the base of these cookie pops.
It’s a fun twist for those who don’t love cake. This delicious cookie-based dessert is the perfect sweet treats for holiday parties, events, birthday parties, etc.
No baking is required in these sugar cookie balls.
You only need three simple ingredients—four if you count sprinkles. For a perfect truffle, go for a classic rainbow or opt for festive sprinkles to fit a theme.
It is affordable to make, and the cost is much less than going to your favorite coffee shop and buying cake pops.

Ingredients Needed

Cookies—Head to the store and buy Lofthouse soft-baked sugar cookies for this recipe. It is important that they are soft-baked cookies.

Cream Cheese—Choose cream cheese that has been softened to room temperature. This will give the dough the perfect texture for rolling into balls.

Candy Melts—You can Pick any color of candy melts to create the perfect brightly colored candy coating to dip the balls in. The melted candy coating can be any color you want. Or opt for melted chocolate if you prefer it over candy melts: white chocolate, almond bark, or even chocolate chips that are melted. Add a little coconut oil to help the chocolate harden up.

Sprinkles—The sprinkles on top are optional, but we love the festive party vibe they give off.

Helpful supplies

Cookie Sheet
Parchment Paper
Stand Mixer
Small Cookie Scoop
Lollipop Stick

How to Make

The printable recipe card contains full steps and measurements. This is a quick walk-through for readers to see how the sugar cookie bites are made.

You will add your sugar cookies and the cream cheese to a mixer.
Cream together until it is thoroughly mixed.
Next, use a cookie scoop to roll the dough into balls. Then, place the balls on a prepared baking sheet.
Freeze the cookie balls for 20-30 minutes to harden the balls.
Melt your chocolate as directed on the package.
Place your stick in the chocolate, getting the tip dipped. Then, stick it into the cookie ball and freeze for 20 minutes.
Now, melt more chocolate and dip the cookie balls fully into it, coating them to the stick.
While the chocolate is wet, add sprinkles if you desire.

Expert Tip: If you do not want to use sticks, skip the step to add them and make them into sugar cookie truffles.

Storing

Refrigerate—You should refrigerate the cookie ball bites in a sealed container in the fridge. The balls will last 4-5 days in the fridge, drying out a bit with each day.

Freezing—You are welcome to freeze any sugar cookie bites you do not eat. Place them in a freezer container and freeze for up to 6-8 weeks. Then, thaw them in the fridge overnight before eating them.

Pro Tips And Variations

Use different sugar cookies. Depending on the season, you can buy flavors like chocolate, key lime, etc.
When dipping the cookie balls into chocolate, any color of melted chocolate or candy melts works. Have fun and get creative if necessary.
Decorate with a drizzle of chocolate or top with decorations of choice, and omit sprinkles.
Freezing the stick into the ball before dipping will help ensure it won’t fall off the stick as you dip it into the chocolate.
Make sure to use a cookie scoop, as it will help to create evenly-sized cookie balls.
Another option is not to use the sticks. Instead, roll in chocolate and let it dry on a parchment-lined tray.

FAQs

Can I use homemade sugar cookies?

You can use homemade sugar cookies instead of the Lofthouse style. The biggest thing is that if you don’t have a soft-baked cookie, it can easily be a bit too dry. But the cookies have to be soft-baked.

Do I need a double boiler for melting chocolate?

The package of chocolate candy wafers shows how to melt the chocolate in a double boiler and how to melt it in the microwave. You can use either method.

More No Bake Desserts

Are you craving more sweets? Here are a few more of our favorite no-bake dessert recipes.

Lofthouse Sugar Cookie Cake Pops

Lofthouse Sugar Cookie Cake Pops are a Lofthouse sugar cookie that is transformed into a tasty cake pop recipe. Better than Starbucks cake pops, with minimal prep!

Course Desserts

Cuisine American

Keyword sugar cookie truffles recipe, cake pops, lofthouse sugar cookie cake pops, sugar cookie cake pops

Prep Time 15

Chill Time 40

Total Time 55

Servings cake pops

Author Kelsey

Equipment

Ingredients

12 sugar cookies iced
1 package cream cheese softened
8 ounces chocolate any color
sprinkles optional

Instructions

Mix together the softened cream cheese, and sugar cookies in a stand mixture until combined.
Roll dough into balls. Place the cookie dough bites in the freezer for 20 minutes.
Melt 1/4 cup of chocolate and dip the sticks into melted chocolate. Then stick into cookie dough ball. Freeze for 20 minutes.
Dip each sugar cookie bite into melted chocolate and add sprinkles right away. Let set up and serve.

Notes

Cookies: The soft-baked Lofthouse cookies are needed. You could swap it with a homemade sugar cookie that is soft if you want.

Chocolate: You can use any color of chocolate or candy melts. Decorate the cake pops as you would like.

Nutrition

Serving: 1g

The post Lofthouse Sugar Cookie Cake Pops appeared first on Bake Me Some Sugar.

Nilla Wafer Banana Pudding Walking Tacos

Kelsey — Mon, 19 Aug 2024 12:47:00 +0000

Banana pudding got a whole new makeover! Try out this Nilla Wafer Banana Pudding Walking Tacos! Creamy pudding, flavorful sliced bananas, and crunchy cookies. Give this “walking” taco banana pudding dessert a try. It’s an easy dessert that uses simple ingredients and is a hit! Take a classic dessert and transform it into a new favorite walking desserts style recipe.

Banana pudding with Nilla Wafers is one of my favorites. This fun summer-inspired dessert is great for summer cookouts, parties, or tailgating. Also, check out my Mason Jar banana puddings. Or even try out my frozen banana pudding popsicles.

Table Of Contents

This Nilla Wafer Banana Pudding Recipe Is…
Ingredients
Variations to Recipe
How to Make
Related Recipes
Nilla Wafer Banana Pudding Walking Tacos

What I love about this recipe is it can be made with homemade pudding, boxed pudding, etc. You get to control the ingredients you use for this pudding dessert.

This Nilla Wafer Banana Pudding Recipe Is…

Quick and Easy to make and uses individual bags of Nilla wafers for each serving.
Summer-approved are also so much fun for tailgating, birthday parties, and more. These cookie bags are a hit.
No Bake Dessert is a fun walking banana pudding recipe requiring minimal effort and a big flavor payout.
Each of the banana pudding snack bags contains fresh banana slices, which makes this tasty treat a popular dessert!

Ingredients

Vanilla Pudding – I used boxed vanilla pudding for this recipe to make it crazy simple. You are more than welcome to use any flavor or make homemade pudding.

Milk – I used Lactaid, but any milk or milk replacement works.

Nilla Wafers – I bought single serve packages of Nilla Wafers for this recipe.

Bananas – Slice and top with fresh bananas! So delicious and easy.

Variations to Recipe

Top with a maraschino cherry
Add in other fruit if you want – strawberries, blueberries, etc.
Use a Cool Whip or whipped cream to add a dollop to each Nilla Wafer bag.
Change up the cookies and use Golden Oreos or Animal crackers in replace of the cookies.
Make homemade banana pudding instead of instant pudding mix if you prefer.
Drizzle in caramel, chocolate sauce, chopped nuts, etc.

How to Make

Full steps for this recipe are in the printable recipe card. This is a quick walk-through.

Step One: Make your pudding as directed on the package and then set it up fully in the fridge.

Step Two: Grab your single-serve bags of Nilla wafer cookies. Open them up and then add some of the pudding into each bag of cookies. I did around three tablespoons each.

Step Three: Slice up a banana and then place 4-6 pieces of banana in each of the bags.

Serve and enjoy this walking taco dessert!

Recipe Notes:

Allow your pudding to be fully set up so it isn’t runny when you put it in the bags of cookies.

The Nilla wafer cookies will get soggy as it sits with the banana pudding. So make these pudding desserts right before you plan to serve it.

Leave items in their containers and let your family or friends make their walking tacos.

Do not assemble until ready to serve, as the pudding can soften up the cookies.

If you are camping or tailgating, reach for disposable spoons for an easy-to-throw-away dessert. It makes for easy cleanup.

Related Recipes

Nilla Wafer Banana Pudding Walking Tacos

Nilla Wafer Banana Pudding Walking Tacos is a fun summer dessert for you to try out. This banana pudding is great for summer cookouts, tailgating and more. This is a delicious and easy banana pudding recipe.

Course Dessert

Cuisine American

Keyword banana pudding, nilla wafer banana pudding dessert

Prep Time 5

Servings

Calories 84kcal

Author Kelsey

Ingredients

1 5.1 ounce vanilla pudding
2 cups milk
6 single serve Nilla Wafer Cookie Packs
2 medium bananas sliced

Instructions

Follow the directions on the box of vanilla pudding. My box said to mix with 2 cups of cold milk. Make sure to mix well and allow pudding to thicken. Place in fridge until ready to use.
Open the bags and place 1-2 tablespoons of vanilla pudding in the bags.
Top with 4-6 slices of banana, or load it up as light or as heavy as you want.
Pair with a spoon and you have a Nilla Wafer banana pudding walking taco dessert!

Video

Notes

Pudding – If you don’t want to use boxed, use homemade. Or use any flavor of pudding you want.

Cookies – I love Nilla wafers with banana pudding. But feel free to buy any variety of cookies you prefer.

Toppings – Whipped cream, maraschino cherries also add more color and flavor to the pudding walking tacos if you want.

Nutrition

The post Nilla Wafer Banana Pudding Walking Tacos appeared first on Bake Me Some Sugar.

Sugar Cookie Fruit Pizza

Kelsey — Sat, 18 May 2024 00:48:56 +0000

This sugar cookie fruit pizza features sweet sugar cookies topped with marshmallow cream cheese icing and fresh fruit for a decadent treat! Mini sugar cookie fruit pizzas are great for a weeknight dessert or party celebration. You get the chewy cookie paired with fresh summer fruits of your choice. Make your fruit pizza with store-bought cookie dough or homemade sugar cookie dough.

Are you heading to a potluck or barbecue and want to “wow” your friends and family? These sweet and easy fruit pizzas are perfection! This is a fantastic birthday party dessert, Memorial Day event, Independence Day, or a treat for little kids to help decorate. The sugar cookie crust is the perfect base for the mini fruit pizza cookies. Adding marshmallow cream to the frosting enhances the flavor and pairs well with the fruit flavors.

Table Of Contents

Why You'll Love Sugar Cookie Fruit Pizza
Ingredients
How to Make
Variations To Recipe
- What other kinds of fruit can I add?
Storing
FAQs
More Fruit Desserts
Sugar Cookie Fruit Pizza
- Fruit options

Give this lemon poppyseed cookie recipe a try. These white raspberry cookies are another success, as are these homemade macadamia nut cookies. Also head over and try out my caramel cast iron skillet dessert.

Perfect for entertaining! Whip them up, place them on a serving platter, cover them with plastic wrap, and store them in the fridge until ready to serve.
Sweet and delicious cookies that have the perfect fruit topping.
Bright, vibrant fruit in every bite for a refreshing twist to an easy recipe.
Easy to make and simple ingredients for a fun way to serve up dessert.
It can be customized with all types of fruit, sprinkles, etc. Pick colorful fresh fruit and blend your favorite fruits for a delicious treat.

Ingredients

Sugar cookie dough– You can buy pre-made sugar cookie dough or make homemade sugar cookies. Feel free to reach for your favorite sugar cookie recipe. You can also purchase roll dough for easy mini pizzas.
Cream cheese—The cream cheese layer helps to add a tangy flavor to the sweet cookies, balancing out all the flavors. Make sure to reach for softened cream cheese.
Butter – Real butter is recommended for making the frosting topping the cookies.
Powdered sugar—If your powdered sugar has clumps, you can sift it to make it extra velvety.
Marshmallow cream – The marshmallow cream is what makes this pizza dessert a considerable success.
Heavy cream – It helps thin the frosting to make it perfectly spreadable.
Vanilla – A splash of vanilla brightens up the frosting.
Fruit of your choice – Do berry toppings, mandarin oranges, strawberries, kiwi, or other fruit types. This is the perfect summer dessert recipe where you can buy juicy berries and fruit in season.

How to Make

Bake the cookies according to the packaging directions and let them cool completely.
Combine the powdered sugar, whipping cream, cream cheese, butter, vanilla, and marshmallow cream in a stand mixer until smooth and creamy.
Chop fruit and ice the cooled cookies with the fruit pizza frosting. Add pieces of fruit as desired and serve. Enjoy!

Variations To Recipe

For a citrus flavor, add fresh lemon, lime, or orange juice to the frosting or zest the citrus fruit.
Mix some food coloring into the frosting for different themes and color combinations.
Choose any fruit you like! Do a red, white, and blue theme for a happy 4th of July, pinks or blues for a baby shower, etc.
Add 1/2 – 1 teaspoon of almond extract to the icing for a fun flavor!
Make a large pizza instead of mini pizzas. Just spread out the Pillsbury sugar cookie dough like a large pizza. The cookie will act like a pizza crust.
Use any shape of cookie cutter o create fun shaped pizzas.
To lighten it up, use Cool Whip instead of frosting to top the chewy sugar cookie base.
Top with white chocolate shavings or chocolate chips.

What other kinds of fruit can I add?

Pineapple
Pomegranate
Blackberries
Apples
Bananas
Peaches
Grapefruit
Grapes
Or anything else you like!

Storing

Refrigerate any cookies you do not eat immediately—place them in a sealed container in the fridge. Make sure the cookies are in a single row. They will last for 2-5 days.

You can freeze it, but leave off the fruit. If you add the fruit, it will become soggy once it thaws.

FAQs

Is fruit pizza a healthy dessert option?

Dessert pizza is a delicious dessert, but with the sugar cookie base and cream cheese frosting, this recipe contains quite a bit of sugar. Eat within moderation.

Can I add other toppings to fruit pizza?

Add any fruits or toppings you want—shredded coconut, nuts, a drizzle of chocolate sauce, etc. Have fun and get creative with ways to decorate the dessert pizzas.

Can I make fruit pizza ahead of time?

Make the frosting and cookies 1-2 days in advance. Wait to place the fruit on until right before serving. The fruit will leak as the fruit breaks down, so it is best to put it on top right before serving.

How do I prevent the fruit from making the pizza soggy?

Pat the fruit dry with a paper towel before you place it on the pizza. Another option is to lightly dust the tops of each cookie with powdered sugar before you place the fruit on top of the cookies to help absorb liquid.

More Fruit Desserts

Sugar Cookie Fruit Pizza

Sugar Cookie Fruit Pizza is a sugar cookie that is topped with a cream cheese frosting and fresh fruit. This is a light and refreshing dessert to enjoy all year round.

Course Desserts

Cuisine American

Keyword mini fruit pizza, sugar cookie pizza

Prep Time 10

Cook Time 10

Cooling Time 1

Total Time 1 20

Servings servings

Calories 38kcal

Author Kelsey

Equipment

Ingredients

1 package sugar cookie dough any brand I like Pillsbury
1 stick cream cheese softened
2 tablespoons butter softened
1/2 cup marshmallow cream
1/4 cup powdered sugar
2 tablespoons heavy cream
1 tablespoon vanilla

Fruit options

strawberries
blueberries
oranges
raspberries
kiwi

Instructions

Bake the cookies according to the packaging directions and let them cool completely.
Combine the powdered sugar, whipping cream, cream cheese, butter, vanilla, and marshmallow cream in a stand mixer until smooth and creamy.
Chop fruit and ice the cooled cookies with frosting. Add pieces of fruit as desired and serve. Enjoy!

Nutrition

The post Sugar Cookie Fruit Pizza appeared first on Bake Me Some Sugar.

Easy Peeps S’mores Microwave or Oven

Kelsey — Sun, 24 Mar 2024 08:33:00 +0000

Have Peeps on hand from your Easter celebrations? If so, you can use Peeps to make these easy indoor Peeps S’mores. Oven s’mores that are finger-licking good. This Peep S’mores recipe is so simple I don’t know if I should even call it a recipe. Graham crackers, Peeps, and of course Hershey’s chocolate. The perfect melted chocolate and marshmallow treat made with sweet colorful marshmallows.

You either love or hate the classic Peeps marshmallows. This Easter candy has been around for years. The marshmallow peeps are always welcome in our home. And this is the perfect leftover peeps recipe to try out. If you love you will enjoy swapping them in to make s’mores for a tasty dessert for any day of the week.

Table Of Contents

This Peeps S’mores recipe is..
Ingredients
How to make
Variations to Recipe
Expert Tips For Success
FAQs
More Easter Recipes

This Peeps S’mores recipe is..

This is made with just 3 ingredients.
Takes minutes to prep and just a couple of minutes in the oven.
Gooey marshmallow and sweet chocolate like you know and love for a quick sweet treat.
Rummage the Easter basket and use up the Easter candy you have piled up in a fun and different way.
My son loves making these for a treat. It is an easy way for him to help make a treat. He assembles and I handle the oven.

Ingredients

Peeps – Any color or shape works. I loved doing a mix of colors to offer a rainbow look.

Chocolate – A classic Hershey’s chocolate bar is what we prefer.

Graham Crackers – Honey golden Graham crackers.

Try my Peeps Rice Krispies in the oven, or try my graham cracker Peeps house, or this simple Peeps S’mores dip.

How to make

Full steps are in the printable recipe card featured at the bottom of the post. This is a visual walk through.

Break Graham crackers in hand and place on a baking sheet.
Add chocolate to one side and a peep on the other side.

Put in the preheated oven to melt marshmallows.
Assemble and enjoy.

Variations to Recipe

Use any type of chocolate you want. White chocolate chips or bars, semi-sweet, milk chocolate chips, etc. can be used in replace the melty chocolate bar.
No Peeps? Then use any type of marshmallow or marshmallow treat.
Instead of a candy bar use peanut butter cups for the swap of chocolate.
Cinnamon graham crackers are a delicious twist. Or even reach for the chocolate graham crackers.
Use a shortbread cookie, sugar cookie, etc. instead of graham crackers.
Peeps bunnies, chicks, or even chocolate-covered peeps work. Also, play with colors to create a rainbow dessert.

Expert Tips For Success

Don’t add too much chocolate or it will become pretty messy.
Line your baking dish or baking sheet with foil or parchment paper to make an easy cleanup.
The oven rack should be in the middle row.
Roast over the open fire for a campfire, or even use your air fryer for cooking up the s’mores.
You can microwave or heat in the oven. To heat in the microwave just place one on a plate or microwave safe bowl and heat for 20-30 seconds.

FAQs

Can you roast Peeps over a fire?

Yes, you can roast Peeps over a fire! Roasting Peeps over an open flame is a popular Easter tradition in many parts of the world. To do so, simply skewer the Peep on a stick or metal rod and hold it over the fire until it gets golden brown and starts to bubble.

Are Peeps the same as marshmallows?

Peeps are a type of marshmallow candy, but they are not the same as regular marshmallows. While both Peeps and marshmallows are made from a mixture of sugar, corn syrup, gelatin, and flavoring, Peeps are a bit different in terms of their shape, texture, and consistency.

What is the most popular Peep color?

Yellow was the first favorite. Over the years, Peeps have expanded their color palette and now come in a wide variety of colors, including pink, blue, purple, green, and orange, to name a few. In recent years, pink has also become a popular color for Peeps, particularly during the spring and Easter season when pink represents the colors of blooming flowers.

More Easter Recipes

Craving more Easter recipes? Here are a few of my favorite Easter desserts to consider trying.

The post Easy Peeps S’mores Microwave or Oven appeared first on Bake Me Some Sugar.

Air Fryer Peaches

Kelsey — Wed, 28 Feb 2024 02:06:09 +0000

Air fryer peaches are my new favorite dessert to make in the air fryer. It is a whole peach that is sliced in half and then topped with brown sugar, ground cinnamon, and butter. Perfectly sweet and loaded with flavor in each bite of this peach dessert. Top with whipped cream or a big scoop of vanilla ice cream.

This air-fried peach recipe is so easy to make, has simple ingredients, and is full of sweet fruity flavor. The ultimate dessert for your mid-day pick me up or treat at the end of a long day.

Table Of Contents

Reasons You Will Love Air Fryer Peaches
Ingredients
How to Make
Variations To Recipe
Storing Leftover Air Fryer Peaches
Tips For Success
FAQs
More Air Fryer Recipes
Air Fryer Peaches

Reasons You Will Love Air Fryer Peaches

A quick and easy delicious dessert that is a perfect summer dessert with fresh sweet peaches.
This recipe is perfect when peach season is in full swing.
The peach becomes nice and tender and offers incredible natural sweetness in each bite of the air-fried peaches.
The natural sugars in the juicy peaches are full of flavor and air frying helps bring out the sweetest flavors.
Similar to grilled peaches but no need to turn on the grill.
This recipe takes just minutes to prep this easy dessert.

Ingredients

Here is all you need for this air fryer peaches recipe.

Peaches – Reach for fresh peaches for this recipe. The riper the peaches the better as it will allow for a sweeter result.

Butter – Real butter is recommended for this dessert.

Brown Sugar – Light brown sugar is going to add a deep buttery and caramel flavor to the peaches.

Cinnamon – The warm ground cinnamon helps to enhance the flavor of the recipe even more. It also offers a golden brown color to the peach.

How to Make

Full steps on how to make air fryer peaches are in the printable recipe card at the bottom of the post. This is a quick walkthrough on how to make the peaches.

Start by preheating the air fryer. Then in a small bowl add the sugar, and cinnamon and mix well.
Add in the melted butter and stir to combine the mixture.
Place the sliced peaches in the air fryer, with the cut side of the peaches up. Then top each peach with the butter mixture.
Air fry for 7-12 minutes and until the tops of peaches create a caramelized top.
Serve right away. Top with whipped cream or even ice cream.

Variations To Recipe

Top with an oatmeal topping for a nice crunch factor.
Use other spices to elevate the flavor of these peaches even more. Nutmeg, cardamom, apple pie spice, etc.
Drizzle on some caramel sauce at the end of cooking.
Brush the peach with a little honey or drizzle on honey for added sweetness. You could even replace the brown sugar with honey or maple syrup.

Try my peach cobbler made with canned peaches for another fruity treat.

Storing Leftover Air Fryer Peaches

Refrigerate: You will want to refrigerate any peaches in an airtight container. Then store for 2-3 days. Eat the leftovers cold or warm them up in the microwave or oven.

Freeze: now you can freeze the peaches, but know they will be softer once you thaw them out from being frozen. You can freeze the peaches for 1-2 months. Then reheat from frozen or thaw in the fridge overnight.

Tips For Success

I highly recommend reaching for ripe peaches for the best flavor and texture. Underripe peaches will lack in flavor and texture.
Aim to slice the peaches in half so they are both similar in size. This is going to help ensure the peaches air fry up evenly.
Spread the topping evenly over the top of the peaches so you get an even coating.
These air-fried peaches are best served warm and fresh from the air fryer.
Place skin side down on the air fryer basket, so the open flesh part of the peach halves is facing upward. You can line it with parchment paper to prevent the spillage of the bubble over.

FAQs

Can I use canned peaches instead of fresh peaches?

You are more than welcome to use canned peaches to make these air fried peaches. Just drain off the juice as much as you can. Then reduce the cooking time as your peaches are already cooked. You are essentially just heating them up.

How do I prevent my air fryer peaches from getting too mushy?

Keep an eye on the peaches as they are cooking. Depending on the size of the peaches will depend on the cooking time. You want to remove them when the top caramelizes a bit and they are soft when you stick a fork in them.

What other fruits can I air fry besides peaches?

Plums, pears, pineapple, and even apples would all be great options for using in replace of peaches in this recipe.

More Air Fryer Recipes

Air Fryer Peaches

Here is an air fryer peaches recipe that is peach halves that are brushed with a buttery sugar mixture and air fried to perfection. Top with ice cream or whipped cream for a sweet dessert.

Course Dessert

Cuisine American

Keyword air fried peaches, air fryer peaches, peaches air fried

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Author Kelsey

Ingredients

4 peaches halved and pitted
¼ cup brown sugar or brown sugar substitute
1 teaspoon ground cinnamon
¼ cup butter room temperature

Instructions

Preheat your air fryer to 350 degrees.
In a small bowl you will add your cinnamon, butter, and brown sugar. Mix to combine and set to the side.
Next, you will slice your peaches in half, and then remove the pits.
Place the peaches cut side up, and then brush with the butter mixture.
Air fry for 7-12 minutes or until the tops are caramelized and the peaches are tender when poked with a fork.
Serve right away and top with whipped cream or ice cream if you would like.

Notes

Peaches – Use ripe and fresh peaches that are full of flavor. You can use canned peaches if you drain off the excess juice. Then only cook until caramelized on top.

Parchment Paper – You can place parchment paper under the peaches to catch the juices that drip off.

The post Air Fryer Peaches appeared first on Bake Me Some Sugar.

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